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Chocolate desserts have an undeniable allure that captivates the hearts of dessert lovers everywhere. The rich aroma of melting chocolate, the velvety texture that coats your palate, and the sweet satisfaction that follows each bite make chocolate confections a beloved choice for a variety of occasions. Among the numerous chocolate desserts available, the Decadent Chocolate Fudge Delight stands out as a truly indulgent treat that embodies the ultimate chocolate experience.

Chocolate Fudge

Indulge your sweet tooth with this Decadent Chocolate Fudge Delight Recipe! This simple yet luxurious treat combines semi-sweet chocolate, sweetened condensed milk, and a hint of vanilla for a melt-in-your-mouth experience. Perfect for any occasion, this fudge can be customized with nuts, marshmallows, or a sprinkle of sea salt. Follow this easy guide to create a deliciously rich dessert your friends and family will love! #ChocolateFudge #DessertLovers #BakingRecipes #TreatYourself #YummyDesserts #FudgeRecipe
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Ingredients
  

2 cups semi-sweet chocolate chips

1 cup sweetened condensed milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

1/2 cup chopped nuts (walnuts or pecans, optional)

1/2 cup mini marshmallows (optional)

A pinch of sea salt

Instructions
 

Prepare an 8x8 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir until the mixture is melted and smooth, about 5-8 minutes.

      Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt. Mix well until incorporated.

        If desired, fold in the chopped nuts and mini marshmallows for additional texture and flavor.

          Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

            Let the fudge cool at room temperature for about 2 hours, or refrigerate for 1 hour until set.

              Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares.

                Store the fudge in an airtight container at room temperature or in the refrigerator.

                  Prep Time: 15 minutes | Total Time: 3 hours | Servings: 16 squares