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When it comes to desserts that tantalize the taste buds, few combinations are as beloved as chocolate and strawberries. Both ingredients hold a special place in the hearts of dessert enthusiasts, and when they come together in the form of decadent brownies, magic happens. Chocolate-covered strawberry brownies are not just a feast for the eyes; they are the perfect blend of rich, fudgy brownie texture topped with a luscious layer of chocolate ganache and fresh strawberries. This delightful treat is ideal for any occasion, whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet craving.

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert experience with these decadent chocolate-covered strawberry brownies! This easy-to-follow recipe combines rich, fudgy brownies topped with luscious chocolate ganache and fresh strawberries, making it perfect for any occasion. Impress your family and friends with this stunning treat that is both beautiful and delicious. Elevate your dessert game today! #Brownies #ChocolateCoveredStrawberries #BakingIdeas #DessertRecipes #SweetTreats #Foodie
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Ingredients
  

For the Brownies:

1/2 cup unsalted butter (melted)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1 cup fresh strawberries (chopped)

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Fresh strawberries (whole, for topping)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan with cooking spray or line it with parchment paper for easier removal.

      Make the Brownie Batter:

        In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs one at a time, then stir in the vanilla extract until well combined.

          Mix Dry Ingredients:

            In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

              Incorporate Strawberries:

                Gently fold in the chopped strawberries into the brownie batter, ensuring they're evenly distributed.

                  Bake the Brownies:

                    Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay!).

                      Prepare the Ganache:

                        While the brownies are cooling, in a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until smooth and glossy.

                          Top the Brownies:

                            Once the brownies have completely cooled, pour the chocolate ganache over the top and spread evenly. Let it set for 10-15 minutes.

                              Finish with Fresh Strawberries:

                                Decorate the top of the ganache with whole fresh strawberries, pressing them gently into the chocolate for a beautiful finish.

                                  Slice and Serve:

                                    Once the ganache has set, slice the brownies into squares. Serve and enjoy the delightful combination of rich chocolate and fresh strawberries!

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 brownies