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When it comes to comfort food that combines rich flavors with delightful textures, the Chipotle Steak Quesadilla stands out as a favorite for many. This dish exemplifies the vibrant culinary traditions of Mexican cuisine, offering a satisfying blend of savory steak, melted cheese, and fresh vegetables, all enveloped in a warm tortilla. The popularity of quesadillas can be attributed to their versatility, making them an excellent choice for various occasions—from casual weeknight dinners to festive gatherings with friends and family.

Chipotle Steak Quesadilla

Elevate your mealtime with this irresistible Chipotle Steak Quesadilla recipe! With tender, marinated flank steak, gooey melted cheese, and fresh veggies embraced by a crispy tortilla, it's the perfect blend of flavors and textures. Ideal for any occasion, this dish is easy to prepare and sure to impress. Discover step-by-step instructions and tips for creating your own delicious quesadillas that will have everyone coming back for more. Click to explore the full recipe now!
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons chipotle chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

4 large flour tortillas

2 cups shredded mozzarella cheese

1 cup sliced bell peppers (assorted colors)

1 cup sliced red onion

1/4 cup chopped fresh cilantro (for garnish)

Salsa and sour cream (for serving)

Instructions
 

In a bowl, combine the sliced flank steak with chipotle chili powder, cumin, garlic powder, onion powder, smoked paprika, olive oil, salt, and pepper. Let it marinate for at least 30 minutes to absorb the flavors.

    Heat a large skillet over medium-high heat. Add the marinated steak and cook for about 4-5 minutes, or until browned and cooked to your liking. Remove from the skillet and set aside.

      In the same skillet, add the sliced bell peppers and red onion. Sauté for about 3-4 minutes, until they are tender but still crisp.

        Lower the heat to medium and place one flour tortilla in the skillet. On one half of the tortilla, layer half of the cooked steak, sautéed vegetables, and 1/2 cup of shredded mozzarella cheese.

          Fold the other half of the tortilla over the filling and cook for 3-4 minutes until the bottom is golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.

            Remove from the skillet and let it rest for a couple of minutes before cutting it into wedges.

              Repeat the process with the second tortilla and remaining ingredients.

                Garnish the quesadillas with chopped cilantro and serve with salsa and sour cream on the side.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4