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Chinese cuisine is revered worldwide for its vibrant flavors, diverse ingredients, and cooking techniques that bring dishes to life. Among the myriad of culinary delights that this cuisine offers, stir-fry dishes hold a special place in the hearts and stomachs of food lovers. These quick-cooking methods allow for a medley of fresh vegetables, proteins, and aromatic seasonings to come together in a harmonious balance, making stir-fries not only delicious but also nutritious.

Chinese Chicken Cabbage Stir-Fry

Discover the delicious and nutritious Chinese Chicken Cabbage Stir-Fry, a quick meal that's perfect for busy weeknights! This recipe features tender chicken, vibrant vegetables, and aromatic spices, making it a wholesome option for any dinner. Packed with protein and essential vitamins, it’s easy to customize with your favorite ingredients. Enjoy a flavorful dish that supports your healthy lifestyle in just minutes! #StirFry #HealthyRecipes #ChineseCuisine #DinnerIdeas #QuickMeals #MealPrep #CookingAtHome
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

4 cups Napa cabbage, chopped

1 red bell pepper, sliced

1 cup carrots, julienned

4 green onions, chopped

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon cornstarch

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15-20 minutes.

    Heat the Pan: In a large wok or skillet, heat the vegetable oil over medium-high heat until hot.

      Cook the Chicken: Add the marinated chicken to the pan and stir-fry for about 5 minutes or until cooked through and no longer pink. Remove from the pan and set aside.

        Sauté Vegetables: In the same pan, add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant. Then, add the chopped Napa cabbage, sliced red bell pepper, and julienned carrots. Stir-fry for about 4-5 minutes until the vegetables are tender yet still crisp.

          Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Add the chopped green onions and stir to combine. Cook for another 2-3 minutes to heat everything through.

            Season: Taste and adjust seasoning with salt and pepper as needed. If desired, add a sprinkle more soy sauce for extra flavor.

              Serve: Transfer the stir-fry to plates, garnish with sesame seeds, and enjoy hot!

                Prep Time: 25 minutes | Total Time: 30 minutes | Servings: 4