Go Back
For a tasty beef stir-fry recipe, you need simple, fresh ingredients. The key ingredients for this recipe include:

Chinese Beef and Onion Stir-Fry

Looking for a quick and delicious dinner? Try this Chinese Beef and Onion Stir-Fry! With tender beef, crunchy onions, and vibrant veggies, it's a flavor-packed meal that’s easy to make. Discover the best beef cuts, marinating tips, and cooking techniques to elevate your stir-fry game. Plus, customize it with your favorite ingredients! Click to explore the full recipe and impress your family with this tasty dish tonight!
Print Recipe Pin Recipe

Ingredients
  

500g beef sirloin, thinly sliced

2 large onions, sliced

3 cloves garlic, minced

1 tablespoon ginger, grated

2 bell peppers (1 red, 1 yellow), sliced

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional, can be substituted with extra soy sauce)

1 tablespoon cornstarch

1 teaspoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Cooked jasmine rice or noodles (to serve)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.

    Prepare the Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, and sesame oil together. Set aside.

      Heat the Wok: Heat a large wok or skillet over high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until the beef is browned but not fully cooked. Remove from the pan and set aside.

        Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Stir in the minced garlic, grated ginger, and sliced onions. Stir-fry for about 2 minutes until the onions start to become translucent.

          Add Peppers: Toss in the sliced bell peppers and continue to stir-fry for another 2-3 minutes until they are tender.

            Combine Everything: Return the partially cooked beef to the pan, pour over the prepared sauce, and toss everything together. Stir-fry for an additional 2-3 minutes until the beef is fully cooked and the sauce thickens slightly.

              Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve hot over jasmine rice or noodles.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4