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The origins of Chilli Garlic Prawn Pasta can be traced back to the exquisite Italian coastal cuisine, where seafood is a staple. Italy’s long-standing relationship with the sea has given rise to numerous seafood pasta dishes, each with its unique twist. The use of prawns in pasta is not only traditional but also resonates with a global audience, as seafood lovers seek flavors that are both fresh and vibrant.

Chilli Garlic Prawn Pasta

Discover the irresistible Chilli Garlic Prawn Pasta, a culinary treat that combines the heat of chillies with the savory notes of garlic and succulent prawns. This dish is easy to make and perfect for any occasion, delivering bold flavors while remaining approachable. With vibrant cherry tomatoes, a splash of lemon, and a hint of olive oil, every bite is a delightful experience. Try it tonight! #PastaRecipe #SeafoodLovers #ItalianCuisine #ChilliGarlicPrawn #DinnerInspiration #FoodieFavorites
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Ingredients
  

300g spaghetti or linguine

400g large prawns, peeled and deveined

4 cloves garlic, minced

1-2 red chillies, finely chopped (adjust to taste)

4 tablespoons olive oil

1 teaspoon red pepper flakes (optional for extra heat)

1 lemon, zested and juiced

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped red chillies. Sauté for about 1-2 minutes until fragrant, but do not let the garlic burn.

      Cook the Prawns: Increase the heat to high, add the prawns, and sauté for about 3-4 minutes, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes (if using).

        Add the Tomatoes: Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

          Combine Pasta and Sauce: Add the drained pasta to the skillet along with the lemon zest and juice. Toss everything together, adding reserved pasta water a little at a time if needed to loosen the sauce.

            Finish and Serve: Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve immediately, topped with grated Parmesan cheese.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4