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Chili Oil Garlic Butter Pasta is a dish that perfectly embodies the beauty of simplicity in modern cooking. In our fast-paced lives, where time is often a luxury, this recipe stands out as a beacon for those seeking a quick yet satisfying meal. With just a handful of ingredients, you can create a dish that bursts with flavor, making it ideal for busy weeknights or even a cozy weekend dinner. The combination of buttery richness with the spicy kick of chili oil and the aromatic allure of garlic creates a delightful harmony that is hard to resist.

Chili Oil Garlic Butter Pasta

Savor the deliciousness of Chili Oil Garlic Butter Pasta, a quick and easy recipe that transforms simple ingredients into a gourmet experience. With the rich flavor of buttery goodness, the kick of chili oil, and the aromatic allure of garlic, this dish is perfect for busy weeknights or special occasions. Get ready to impress your family and friends with this mouthwatering meal. Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

200g spaghetti or linguine

4 tablespoons unsalted butter

4 tablespoons chili oil

5 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Salt to taste

Freshly ground black pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese for garnishing (optional)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Melt Butter and Heat Oil: In a large skillet over medium heat, combine the butter and chili oil. Allow the butter to melt, stirring gently to incorporate both oils.

      Sauté Garlic: Add the minced garlic to the skillet, sautéing for about 1-2 minutes or until fragrant, being careful not to let it brown.

        Add Pasta: Add the drained pasta directly into the skillet with the garlic butter mixture. Toss the pasta well to coat it with the butter and oil.

          Adjust Consistency: Slowly pour in some reserved pasta water (a few tablespoons at a time) to create a sauce, tossing until the pasta is well-coated and creamy. You may not need to use all the reserved water.

            Season: Sprinkle in red pepper flakes, salt, and freshly ground black pepper. Adjust seasoning according to your taste.

              Finish with Herbs and Zest: Fold in the chopped parsley and lemon zest (if using) for a fresh flavor.

                Serve: Plate the pasta and garnish with additional parsley and grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                    - Presentation Tips: Serve the pasta in a large bowl or on individual plates. Drizzle a little extra chili oil on top for color and garnish with lemon wedges on the side for an additional burst of flavor.