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At the heart of Spicy Chili de Arbol Salsa lies the dried arbol chile. Known for its vibrant red color and intense heat, this chili pepper is a staple in Mexican cooking. With a Scoville heat rating of 15,000 to 30,000 units, arbol chiles pack a punch that can elevate any dish. Their flavor is often described as smoky and slightly nutty, making them an ideal base for salsas. When dried, these chiles maintain their heat while developing a rich, complex flavor that adds depth to your salsa.

Chili de Arbol Salsa

Discover the fiery delight of Spicy Chili de Arbol Salsa, a must-try for any salsa lover! Packed with the bold flavors of dried arbol chiles, roasted tomatoes, zesty lime, and fresh cilantro, this salsa is perfect for tacos, nachos, or as a dip. Learn how to make your own with our easy step-by-step guide and impress your taste buds with this versatile condiment. Spice up your meals today! #ChiliDeArbol #Salsa #MexicanCuisine #SpicySalsa #Recipes #Foodie
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Ingredients
  

8-10 dried arbol chiles

2 medium tomatoes, roasted

1 small onion, chopped

2 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon salt

1/2 teaspoon cumin

1/4 cup fresh cilantro, chopped

1/2 cup water (more if needed)

Instructions
 

Prepare the Chiles: Begin by removing the stems and seeds from the dried arbol chiles. This will help reduce the heat and bitterness while still providing flavor.

    Toast the Chiles: Heat a skillet over medium heat and lightly toast the chiles for about 1-2 minutes until they become fragrant. Be careful not to burn them.

      Roast the Tomatoes: In the same skillet, roast the tomatoes until the skins blister and start to char, approximately 5-7 minutes. Remove from heat and let cool.

        Blend the Ingredients: In a blender or food processor, combine the toasted arbol chiles, roasted tomatoes, chopped onion, minced garlic, lime juice, salt, cumin, and half of the cilantro. Add the 1/2 cup of water to start, adjusting to your desired consistency.

          Process Until Smooth: Blend all the ingredients until you achieve a smooth salsa. If the salsa is too thick, add more water until it reaches your preferred consistency.

            Taste and Adjust: Taste the salsa and adjust the seasoning, adding more salt or lime juice if desired. If you like more heat, add more toasted chiles at this stage.

              Finish and Serve: Stir in the remaining cilantro for a fresh kick. Transfer the salsa to a serving bowl.

                Chill (Optional): Let the salsa sit for at least 30 minutes in the refrigerator to allow flavors to meld together. This salsa can be served immediately but is best after chilling.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 |