Chili Cheese Dip

Dips have an undeniable charm that draws people in, making them an essential component of social gatherings and casual get-togethers. Whether it's a football Sunday, a family reunion, or a cozy movie night, a well-crafted dip can set the tone for fun and relaxation. One dip that stands out among the multitude of options is the Cheesy Fiesta Chili Dip. This delightful concoction is not just a dip; it’s a flavorful experience that combines rich, creamy textures with a tantalizing blend of spices and ingredients.

Looking for the perfect dip to wow your guests? Try the Cheesy Fiesta Chili Dip! This crowd-pleasing recipe features a creamy blend of cheese, spicy chili, and fresh veggies, making it a delicious addition to any gathering. Easy to prepare and serve warm or cold, it's perfect for game days, parties, or cozy nights in. Pair it with tortilla chips for ultimate enjoyment! #CheesyFiesta #PartyDip #SnackIdeas #GameDayEats #YummyDips

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Ingredients

1 can (15 oz) chili with beans (your choice of mild or spicy)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/2 cup diced tomatoes (fresh or canned, drained)

1/4 cup sliced jalapeños (fresh or pickled, adjust for spice level)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Tortilla chips, for serving

Fresh cilantro, chopped (optional, for garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese and sour cream. Beat until smooth and creamy.

Add Chili and Spices: Stir in the can of chili, garlic powder, onion powder, and smoked paprika until thoroughly combined.

Cheese it Up: Fold in the shredded cheddar and Monterey Jack cheeses, reserving a handful of each type for topping.

Add Veggies: Gently mix in the diced tomatoes and jalapeños, ensuring even distribution.

Transfer to Baking Dish: Pour the mixture into a greased 9x9-inch baking dish and spread evenly.

Top with Cheese: Sprinkle the reserved shredded cheeses on top for that gooey, melty finish.

Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped cilantro if desired. Serve warm with tortilla chips for dipping.

Prep Time: 10 min | Total Time: 40 min | Servings: 8-10