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In the realm of comfort food, few dishes rival the satisfying combination of chili and cheese, especially when served atop a perfectly baked potato. Chili cheese baked potatoes are not only delicious but also easy to prepare, making them an ideal choice for family dinners or gatherings with friends. The marriage of creamy cheese, hearty chili, and fluffy baked potatoes creates a dish that is both filling and indulgent, perfect for those cozy nights in or casual get-togethers. This article will delve into the art of creating this hearty dish, highlighting the ingredients, preparation steps, nutritional benefits, and variations. Join us as we explore the world of chili cheese baked potatoes, ensuring your culinary journey is both enjoyable and rewarding.

Chili Cheese Baked Potatoes

Indulge in the ultimate comfort food with these delicious chili cheese baked potatoes! This hearty dish combines fluffy russet potatoes topped with savory chili and melted cheese, making it perfect for family dinners or game day gatherings. Easy to prepare and customizable with various chili and cheese options, this recipe is sure to warm your soul. Get ready to enjoy a satisfying culinary experience! #ChiliCheesePotatoes #ComfortFood #BakedPotatoes #CheesyGoodness #EasyRecipes
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Ingredients
  

4 large russet potatoes

1 can (15 oz) chili (bean-based or meat-based, your choice)

1 cup shredded cheddar cheese

½ cup sour cream

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

3 green onions, chopped (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: Scrub the potatoes under running water to remove any dirt. Pat them dry with a paper towel. Poke several holes in each potato using a fork to allow steam to escape while baking.

      Season the Potatoes: Rub the potatoes with olive oil and sprinkle with salt, garlic powder, onion powder, and smoked paprika for extra flavor.

        Bake the Potatoes: Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.

          Heat the Chili: While the potatoes are baking, warm the chili in a saucepan over medium heat until heated through, stirring occasionally.

            Assemble the Baked Potatoes: Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully cut each potato lengthwise down the center, being cautious of the steam that may escape.

              Add Chili and Cheese: Spoon the heated chili generously on top of each potato. Follow with a handful of shredded cheddar cheese, allowing it to melt slightly from the heat of the chili.

                Top it Off: Add a dollop of sour cream to each potato and sprinkle with chopped green onions. Garnish with fresh cilantro if desired.

                  Serve: Enjoy your hearty chili cheese baked potatoes while hot, perfect for a comforting meal!

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4