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Welcome to the delightful world of Chicken Scallopini with Easy Piccata Sauce, a dish that effortlessly combines simplicity with vibrant flavors. If you’re looking for a recipe that can impress both family and friends without requiring hours of preparation, you’ve come to the right place. This classic Italian dish features tender chicken breasts, zesty lemon, and the unique taste of capers, all coming together to create a memorable meal that’s perfect for any occasion.

Chicken Scallopini with Easy Piccata Sauce

Discover the deliciousness of Chicken Scallopini with Easy Piccata Sauce! This quick and flavorful Italian dish features tender chicken breasts, zesty lemon, and briny capers, all prepared in just 30 minutes. Perfect for weeknight dinners or special gatherings, it pairs wonderfully with pasta, salads, or roasted veggies. Impress your loved ones with this simple recipe that packs a punch of flavor. Try it today! #ChickenScallopini #PiccataSauce #EasyRecipes #ItalianCuisine #DinnerInspo
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

Salt and pepper, to taste

1/2 cup all-purpose flour

1/4 cup olive oil

2 tablespoons unsalted butter

1/4 cup fresh lemon juice (about 2 lemons)

1/2 cup chicken broth

1/4 cup capers, rinsed and drained

1 tablespoon fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Season the sliced chicken breasts with salt and pepper. Dredge each piece in the flour, shaking off any excess.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken slices in a single layer (you may need to do this in batches) and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken from the pan and set aside on a plate.

      Make the Piccata Sauce: In the same skillet, lower the heat to medium. Add the butter and let it melt, scraping any browned bits from the bottom of the pan. Next, add the lemon juice and chicken broth, stirring to combine.

        Add the Capers: Gently toss in the capers and let the sauce simmer for about 2-3 minutes, allowing the flavors to meld together.

          Combine and Serve: Return the cooked chicken to the skillet, spooning some of the sauce over the top. Cook for an additional 1-2 minutes to warm through.

            Garnish and Enjoy: Sprinkle with fresh parsley before serving. Plate the chicken and drizzle with the remaining sauce. Pair with pasta, rice, or a fresh salad.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4