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If you’re looking for a dish that tantalizes the taste buds while keeping things light and fresh, look no further than Zesty Chicken Piccata Meatballs. This delightful recipe marries the traditional Italian flavors of chicken piccata with the comforting, hearty appeal of meatballs. Picture juicy, tender meatballs infused with the vibrant zing of lemon, the briny burst of capers, and the aromatic notes of fresh parsley. It’s a dish that not only satisfies your hunger but also brings a refreshing brightness to your table, making it perfect for any occasion.

Chicken Piccata Meatballs Recipe

Discover the delicious twist on a classic dish with Zesty Chicken Piccata Meatballs! These juicy meatballs combine tender ground chicken with vibrant lemon, capers, and fresh herbs for a flavor-packed meal. Perfect as an appetizer, main course, or over pasta, this dish will impress at any gathering. Whip them up easily at home for a delightful dinner that’s healthy and satisfying. Try this crowd-pleaser today! #ChickenPiccata #Meatballs #DinnerIdeas #HealthyEating #ItalianCuisine #Foodie
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Ingredients
  

1 lb ground chicken

1/2 cup Italian breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 large egg

Salt and pepper to taste

1/4 cup lemon juice (freshly squeezed)

1 cup chicken broth

3 tbsp capers, rinsed and drained

2 tbsp olive oil

Lemon slices for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine ground chicken, Italian breadcrumbs, Parmesan cheese, fresh parsley, minced garlic, and egg. Season with salt and pepper. Mix until just combined, being careful not to overwork the mixture.

      Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes or until beautifully golden and fully cooked through.

          While the meatballs are baking, prepare the sauce. In a large skillet over medium heat, add the lemon juice and chicken broth. Bring to a gentle simmer.

            Once the meatballs are cooked, carefully transfer them to the skillet with the sauce. Add capers and gently stir to coat the meatballs in the lemony broth. Let them simmer together for 5-7 minutes so the flavors meld.

              Serve the meatballs hot, garnished with lemon slices and additional fresh parsley, if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4