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The base for chicken patties is simple and tasty. The main ingredient is ground chicken. This gives you a lean protein that cooks well. You can also use leftover chicken if you want. Just shred it and mix it in.

Chicken Patties (Easy Chicken Cakes)

Discover the secret to making mouthwatering chicken patties with this easy chicken cakes recipe. Packed with lean protein and bursting with flavor, these patties are effortless to prepare. Learn about the essential ingredients, cooking methods, and fun variations to suit any taste. Whether you choose to fry, bake, or air fry, your family will love these tasty treats. Click through to elevate your mealtime and start cooking delicious chicken patties today!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup bell pepper, finely diced (any color)

1 tablespoon fresh parsley, chopped

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

2 tablespoons olive oil (for frying)

Optional: hot sauce for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, and Parmesan cheese.

    Add the chopped onion, minced garlic, diced bell pepper, and parsley to the mixture.

      Season with cumin, smoked paprika, salt, and black pepper.

        Pour the beaten egg into the mixture and use your hands to combine everything until well-mixed and a sticky dough forms.

          Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.

            Heat olive oil in a large skillet over medium heat.

              Once the oil is hot, carefully place half of the patties in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.

                Remove the cooked patties and place them on a paper towel to absorb excess oil. Repeat with the remaining patties.

                  Serve warm with optional hot sauce drizzled over the top for an extra kick.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4