Go Back
- 2 cups cooked egg noodles - 2 cups shredded rotisserie chicken - 1 cup broccoli florets (fresh or frozen) In this dish, the main ingredients bring comfort and flavor. The cooked egg noodles serve as a hearty base. I love using rotisserie chicken for its rich taste and ease. Broccoli adds a nice crunch and color, making this casserole both tasty and healthy. - 1 can (10.5 oz) cream of mushroom soup - 1 cup sour cream - ½ cup milk The creamy mixture is key to this recipe. The cream of mushroom soup gives depth and a rich flavor. Sour cream adds a nice tang, while milk keeps it smooth. Together, these ingredients create a luscious sauce that coats everything beautifully. - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon black pepper - 1 teaspoon dried thyme - 1 cup breadcrumbs (for topping) - 2 tablespoons olive oil - ½ cup grated Parmesan cheese - 1 cup shredded sharp cheddar cheese (divided) Seasoning brings out the best in this casserole. Garlic powder and onion powder add that savory touch. Black pepper and thyme enhance the flavors nicely. The topping is just as important; breadcrumbs mixed with olive oil create a crispy crust. I also love adding Parmesan and cheddar for extra richness. The combination of these toppings makes every bite a delight. To check out the complete recipe, visit the Full Recipe. Start by cooking your egg noodles. You want them just right, not too soft. While they cook, shred your rotisserie chicken. This will save you time and add great flavor. Next, grab a 9x13 inch baking dish and grease it. This step helps prevent sticking and makes cleanup easier. In a large bowl, mix the cooked noodles, shredded chicken, and broccoli florets. Make sure everything is evenly distributed. In another bowl, create the creamy sauce. Combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and dried thyme. Stir until smooth. Pour this sauce over your noodle mixture and stir well. Fold in ¾ cup of shredded cheddar cheese for extra creaminess. Pour the entire mixture into your greased baking dish. Spread it out evenly to ensure even cooking. Now, let’s prepare the breadcrumb topping. In a small bowl, mix breadcrumbs with olive oil and grated Parmesan cheese. This will add a nice crunch. Sprinkle this mixture on top of your casserole, then add the remaining cheddar cheese. Preheat your oven to 350°F. Place the casserole in the oven and bake it for about 25 to 30 minutes. Look for a bubbly, golden top. This means it’s done! Once baked, let it sit for 5 minutes before serving. Enjoy your delicious Chicken Noodle Casserole! For the full recipe, check out the complete instructions. Using cooked chicken is key. It saves time and guarantees a tender bite. I prefer shredded rotisserie chicken for its flavor and ease. You can use leftover chicken, too. Just make sure it's not dry. For a creamy texture, combine sour cream and cream of mushroom soup. These two create a smooth mix. Adding milk thins it out just right. Stir everything well to coat all the noodles and chicken evenly. Adjusting seasonings can take your casserole up a notch. Garlic powder and onion powder give great depth. You can add more or less based on your taste. Black pepper adds just the right kick. Use fresh herbs like thyme for a more vibrant flavor. Cheese selection also matters. I recommend sharp cheddar for its bold taste. Mixing in some Parmesan cheese gives a nice salty crunch. Experiment with different cheeses to find your favorite blend. Pair your casserole with simple sides. A fresh green salad works well and adds crunch. Steamed vegetables like green beans or peas add color and nutrients, too. For garnishes, fresh herbs like parsley make a lovely touch. Sprinkle them on top just before serving. This adds some freshness and looks great on the table. You can find the Full Recipe [here](#) for a detailed guide on making this comforting dish. {{image_2}} You can easily adjust this dish to fit your dietary needs. - Gluten-free options: Use gluten-free noodles and a gluten-free cream soup. Many brands offer great alternatives. - Dairy-free alternatives: Swap sour cream and cheese for dairy-free versions. Use cashew cream or almond milk for a creamy texture. These modifications allow everyone to enjoy chicken noodle casserole without worry. Want to switch things up? You can add different flavors to your casserole. - Adding different vegetables: Toss in peas, carrots, or even spinach. These add color and nutrients to your dish. - Flavoring with different cheese types: Try mozzarella, gouda, or pepper jack. Each cheese gives a unique taste to the casserole. Experimenting with flavors keeps this dish fresh and exciting. Leftovers can be just as delicious as the first meal! - Ideas for making a new dish with leftovers: Use leftover casserole to make stuffed bell peppers. Just scoop, fill, and bake until the peppers are tender. - Freezer-friendly options for meal prep: Freeze portions in airtight containers. They last up to three months and can be reheated easily. Transforming leftovers helps reduce waste and creates new meals! For the full recipe, check out the creamy cheesy chicken noodle casserole. To keep your chicken noodle casserole fresh, follow these tips: - Refrigerating: Place the casserole in an airtight container. If it's still warm, let it cool for 30 minutes first. Store it in the fridge for up to 3-4 days. - Freezing: If you want to freeze leftovers, let them cool completely. Transfer the casserole to a freezer-safe dish. Cover it well with plastic wrap and then foil. It can last for 2-3 months in the freezer. When it's time to enjoy leftovers, reheating is key: - Safe methods: The best way to reheat is in the oven. Preheat to 350°F (175°C). Cover the dish with foil to keep moisture in. Heat for about 20-25 minutes until hot. - Restoring texture: If you notice the casserole is a bit dry, add a splash of milk before reheating. This helps bring back its creamy texture. Knowing how long your casserole lasts is important: - Fridge life: Your chicken noodle casserole stays fresh in the fridge for about 3-4 days. - Signs of spoilage: Look for an off smell, discoloration, or mold. If you see any of these signs, it’s best to toss it. This way, you can enjoy the comforting flavors of your creamy cheesy chicken noodle casserole without worry! For the full recipe, check out the details above. Yes, you can make Chicken Noodle Casserole ahead of time. Just prepare the dish without baking it. Cover the casserole with plastic wrap or aluminum foil. Store it in the fridge for up to 24 hours. When you are ready to bake, remove the cover and let it sit at room temperature for 15 minutes. Then, bake as directed in the Full Recipe. This makes it easy for busy nights. If you want a substitute for cream of mushroom soup, try these options: - Cream of chicken soup - Homemade white sauce - Cream cheese mixed with broth These alternatives offer a creamy texture and rich flavor. You can adjust the seasonings to match your taste. To add some heat to your casserole, try these ideas: - Mix in diced jalapeños or green chilies - Add crushed red pepper flakes - Use spicy cheese like pepper jack Start with a small amount and taste as you go. You can always add more heat! You can tell when the casserole is done by checking these signs: - The top is golden brown - The edges are bubbling - A toothpick inserted comes out clean This usually takes about 25-30 minutes in the oven at 350°F. Let it cool for a few minutes before serving. Enjoy your tasty meal! In summary, you now know how to make a tasty chicken noodle casserole. We covered the ingredients, steps to prep, and tips for perfecting it. You can mix flavors and adjust for special diets. This dish is not only great for dinner but also easy to store and reheat. Enjoy making it your own! With simple changes, you can create something special each time. Now it’s your turn to gather your ingredients and start cooking!

- Chicken Noodle Casserole

Discover the comforting goodness of Chicken Noodle Casserole, a beloved family favorite that brings everyone to the table! This creamy and satisfying dish combines tender chicken, hearty egg noodles, and vibrant broccoli, all topped with a deliciously crispy crust. Dive into our step-by-step recipe and learn tips for making this meal your own. Click to explore the full recipe and impress your loved ones with this cozy home-cooked delight!

Ingredients
  

2 cups cooked egg noodles

2 cups shredded rotisserie chicken

1 cup broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded sharp cheddar cheese

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 teaspoon dried thyme

1 cup breadcrumbs (for topping)

2 tablespoons olive oil

½ cup grated Parmesan cheese

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked egg noodles, shredded chicken, and broccoli florets.

      In a separate bowl, mix the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and dried thyme until smooth.

        Pour the soup mixture over the noodles, chicken, and broccoli. Stir until everything is well coated.

          Fold in ¾ cup of the shredded cheddar cheese into the mixture, reserving the remaining cheese for topping.

            Pour the entire contents into a greased 9x13 inch baking dish, spreading it evenly.

              In a small bowl, mix breadcrumbs with olive oil and grated Parmesan cheese until the breadcrumbs are evenly coated.

                Sprinkle the breadcrumb mixture evenly over the casserole. Then top with the remaining cheddar cheese.

                  Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.

                    Remove from oven and let the casserole sit for 5 minutes before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6