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Chicken crescent rolls are a fun and tasty dish. They mix tender chicken with flaky crescent roll dough. People love them because they are easy to make and taste great. You can serve them for dinner or as a snack.

Chicken Crescent Rolls

Discover the ultimate easy dinner recipe with Chicken Crescent Rolls! This quick and delicious dish combines tender chicken and flaky crescent dough, perfect for any occasion. With customizable fillings and flavor-packed variations, you’ll impress your family in no time. Learn how to create these mouthwatering rolls and elevate your meal.
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup green onions, chopped

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 egg, beaten (for egg wash)

Optional: fresh herbs (like parsley or cilantro) for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.

      Unroll the crescent roll dough on a clean surface and separate into triangles.

        Place about 1 tablespoon of the chicken mixture at the wide end of each crescent triangle.

          Starting from the wide end, roll the dough around the filling towards the point, pinching the edges to seal. Place the rolled crescent on the prepared baking sheet.

            Brush the tops of the crescent rolls with the beaten egg to give them a nice golden color when baked.

              Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and flaky.

                Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8