Go Back
- 2 cups cooked chicken, shredded - 6 slices of crispy bacon, crumbled - ½ cup ranch dressing - 1 cup shredded cheddar cheese - 4 large tortillas (flour or whole wheat) - 1 cup spinach leaves - ½ cup diced bell peppers (any color) - Salt and pepper to taste - Optional: Fresh chives for garnish The ingredients for your Chicken Bacon Ranch Roll-Ups are simple and easy to find. Start with cooked chicken. I like to use rotisserie chicken for speed. Next, add crispy bacon. The crunch adds a great texture. Then, ranch dressing gives that classic flavor. Don't forget the cheddar cheese, which melts beautifully. You will need large tortillas. Flour or whole wheat works well. Spinach leaves add freshness and color. Diced bell peppers bring sweetness and a crunch. Lastly, season with salt and pepper. If you like, fresh chives make a nice garnish. - Mixing bowl - Cutting board - Knife To make these roll-ups, you need a few tools. A mixing bowl helps combine your ingredients well. A cutting board is perfect for laying out your tortillas. A sharp knife makes slicing easy and clean. - Calories per serving: Approximately 300 - Breakdown of macronutrients: - Proteins: 22g - Fats: 18g - Carbohydrates: 24g Knowing the nutritional info helps you plan meals. Each serving has about 300 calories. You get a good dose of protein from the chicken and bacon. The cheese adds fats, while the tortillas contribute carbs. This balance makes them filling and satisfying. For the full recipe, check out the complete guide to making these flavorful roll-ups. - Start by gathering your ingredients: cooked chicken, crispy bacon, ranch dressing, cheddar cheese, tortillas, spinach, and bell peppers. - In a large mixing bowl, add 2 cups of shredded chicken. Then, sprinkle in 6 slices of crumbled bacon. Pour in ½ cup of ranch dressing and 1 cup of shredded cheddar cheese. - Mix everything well until the chicken and cheese are fully coated. Season with salt and pepper to taste. This mixture will be your filling. - Lay one tortilla flat on a clean surface or cutting board. It’s best to use large tortillas for easy rolling. - Spread a generous layer of the chicken mixture over the tortilla. Leave about an inch at the edges for easy rolling. - Next, add a handful of spinach leaves and a sprinkle of diced bell peppers on top of the mixture. - Starting from one end, roll the tortilla tightly while tucking in the sides. This keeps the filling secure and makes for a neat roll-up. - Once you finish rolling, slice the tortilla into pinwheels or half-rolls. Aim for 1 to 2-inch slices for perfect bite-sized pieces. - Repeat this process with the remaining tortillas and chicken mixture until everything is used up. - Arrange the roll-ups on a platter. You can garnish with fresh chives for a pop of color. For a fun touch, serve with a small bowl of extra ranch dressing for dipping. Enjoy these delicious Chicken Bacon Ranch Roll-Ups! For the full recipe, check out the earlier section. Instructions for oven baking To bake your Chicken Bacon Ranch Roll-Ups, preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are golden brown and the cheese is melted. This method gives a crispy edge, making every bite delightful. Instructions for air frying For air frying, preheat your air fryer to 370°F (188°C). Place a few roll-ups in the basket, leaving space between them. Cook for about 8-10 minutes, flipping halfway through. This method keeps them crispy while reducing oil use. Ensuring the right consistency of filling The filling should be creamy but not too runny. Combine shredded chicken, crumbled bacon, ranch dressing, and cheese until well mixed. This balance ensures the roll-ups hold together. If too wet, add more cheese or chicken to thicken. Tips for rolling tightly without tearing Start rolling from one end tightly but gently. Tuck in the sides as you roll to keep the filling secure. If your tortillas crack, warm them in the microwave for a few seconds. This softens them, making rolling easier. Pairing with dips Serve your roll-ups with ranch dressing, salsa, or guacamole. These dips enhance the flavor and add a fun touch. You can also try a spicy aioli for a kick. Ideal occasions for serving These roll-ups are perfect for parties, game days, or picnics. They are easy to make and fun to eat. You can even serve them as a light lunch or snack. Enjoy your Chicken Bacon Ranch Roll-Ups at any time! {{image_2}} For a gluten-free version, choose gluten-free tortillas. Many brands offer tasty options made from rice or corn. You can also create a dairy-free version by using a plant-based ranch dressing. This keeps the flavor while fitting your dietary needs. If you're watching carbs, consider using lettuce wraps instead of tortillas. Romaine or butter lettuce works well and adds a nice crunch. You can also cut back on high-carb ingredients like cheese. Using less cheese helps reduce carbs but still keeps it tasty. Want to kick up the flavor? Add spices like paprika, garlic powder, or even cayenne for heat. Fresh herbs like parsley or cilantro can brighten the dish. You can also mix in other vegetables, such as cucumbers or shredded carrots, to add color and texture. To keep your Chicken Bacon Ranch Roll-Ups fresh, use airtight containers. Glass or plastic containers with tight lids work well. Place the roll-ups in a single layer to prevent squishing. Always let them cool before sealing. Store them in the fridge. You can freeze these roll-ups, either rolled or unrolled. For rolled versions, wrap each one in plastic wrap, then place them in a freezer bag. For unrolled versions, freeze the filling in an airtight container. To thaw, move them to the fridge overnight. Reheat in the oven or microwave until warm. In the fridge, these roll-ups last about 3 to 4 days. Check for any changes in smell or color. If they look slimy or smell sour, it's time to toss them. Always trust your senses to keep food safe. To make these roll-ups gluten-free, swap regular tortillas for gluten-free tortillas. You can find these in most grocery stores. Ensure your ranch dressing is gluten-free, too. Some brands add gluten, so check the label. For dairy-free options, use dairy-free cheese and ranch dressing. These easy swaps keep the flavor strong while making it safe for everyone. Yes, you can prep these roll-ups in advance! Make the chicken mixture and fill the tortillas. After rolling, wrap them in plastic wrap. Store them in the fridge for up to a day. This method helps the flavors blend. Just slice them right before serving for the freshest taste. If you want to change the flavor, try other dressings! You can use blue cheese dressing for a bolder taste. Italian dressing adds a zesty twist. For a lighter option, consider Greek yogurt mixed with herbs. Each alternative brings a unique flavor to your roll-ups. To keep your roll-ups fresh, store them in an airtight container. This prevents them from drying out. You can also wrap them tightly in plastic wrap. If you have leftovers, eat them within two days for the best taste. Avoid leaving them at room temperature for long. This guide covered everything you need to make chicken bacon ranch roll-ups. We explored the ingredients, preparation steps, and tools needed for success. I shared tips for perfecting your roll-ups and ideas for variations and storage. Remember, you can adjust these roll-ups to fit your taste and dietary needs. Enjoy creating a dish that’s tasty and fun to eat! With these tips, you will impress everyone at your next meal.

Chicken Bacon Ranch Roll-Ups

Satisfy your cravings with these easy Chicken Bacon Ranch Roll-Ups! This delicious recipe features shredded chicken, crispy bacon, and creamy ranch wrapped in a tortilla, making it perfect for lunch or parties. Discover how quick and simple it is to create this delightful snack that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

6 slices of crispy bacon, crumbled

½ cup ranch dressing

1 cup shredded cheddar cheese

4 large tortillas (flour or whole wheat)

1 cup spinach leaves

½ cup diced bell peppers (any color)

Salt and pepper to taste

Optional: Fresh chives for garnish

Instructions
 

In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are evenly coated with the dressing. Season with salt and pepper to taste.

    Lay one tortilla flat on a clean surface or cutting board.

      On the tortilla, spread a layer of the chicken mixture evenly, leaving some space at the edges for rolling.

        Next, add a layer of spinach leaves and diced bell peppers on top of the mixture.

          Carefully roll the tortilla tightly, starting from one end and working to the other. Tuck in the sides as you roll to keep the filling secure.

            Once rolled, slice the tortilla into pinwheels or half-rolls, depending on your preference.

              Repeat with the remaining tortillas and chicken mixture.

                Arrange the roll-ups on a platter and garnish with fresh chives if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve on a large platter for sharing, and place a small bowl of extra ranch dressing in the center for dipping. You can also garnish with additional fresh veggies for a splash of color.