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To make a tasty Chicken and Wild Rice Casserole, gather these key ingredients: - 2 cups cooked wild rice - 1 pound boneless, skinless chicken breasts, diced - 1 cup diced onion - 1 cup diced celery - 1 cup diced carrots - 3 cups low-sodium chicken broth - 1 cup milk - 1 cup frozen peas - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup shredded cheddar cheese - ½ cup breadcrumbs

Chicken and Wild Rice Casserole

Looking to impress your family with a comforting meal? Discover how to make a delicious Chicken and Wild Rice Casserole that combines tender chicken and nutty wild rice for a hearty dinner everyone will love. This easy recipe offers simple steps, ingredient swaps, and helpful tips to make cooking stress-free. Dive into the cozy flavors today and make your kitchen smell amazing! Click to explore the full recipe and unlock secret variations!
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Ingredients
  

2 cups cooked wild rice

1 pound boneless, skinless chicken breasts, diced

1 cup diced onion

1 cup diced celery

1 cup diced carrots

3 cups low-sodium chicken broth

1 cup milk

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon garlic powder

2 tablespoons olive oil

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup breadcrumbs

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion, celery, and carrots, and sauté for about 5-7 minutes, until softened.

      Add the diced chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes. Season with salt, pepper, thyme, and garlic powder.

        In a large mixing bowl, combine the cooked wild rice, sautéed chicken and vegetables, chicken broth, milk, and frozen peas. Stir until everything is well mixed.

          Transfer the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

            Sprinkle the shredded cheddar cheese and breadcrumbs evenly on top.

              Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

                  Once done, allow it to cool for about 5 minutes before serving.

                    Prep Time: 15 mins | Total Time: 1 hr | Servings: 6

                      - Presentation Tips: Serve the casserole warm, garnished with fresh parsley for a pop of color, and pair with a side salad for a complete meal.