Chicken and Dumplings Casserole

Indulge in the ultimate comfort food with my mouthwatering chicken and dumplings casserole recipe! This easy one-pan meal features tender chicken, fluffy dumplings, and savory veggies that will satisfy your cravings. Perfect for busy nights or family gatherings, this dish is simple to prepare and packed with flavor. Click through to discover the full recipe and create a memorable dinner that everyone will love!

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Ingredients

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup biscuit mix

3/4 cup milk

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Stir until well combined.

Pour the chicken mixture into a greased 9x13 inch casserole dish, spreading it evenly across the bottom.

In a separate bowl, whisk together the biscuit mix and milk until just combined (do not overmix). You want a lumpy texture.

Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish. Make sure to leave some gaps for the steam to escape.

Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.

Once finished, remove from the oven and let it cool for 5 minutes. Optionally, garnish with chopped fresh parsley before serving.

Prep Time: 15 min | Total Time: 50 min | Servings: 6