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Welcome to the world of indulgent desserts where flavors collide to create a delightful experience. In this post, we will explore the irresistible Crispy Delight Cookies and Cream Milkshake, a treat that combines the velvety richness of vanilla ice cream with the nostalgic crunch of Oreo cookies. This milkshake is perfect for hot summer days, cozy family gatherings, or just a sweet escape from the everyday hustle. With a simple list of ingredients and minimal preparation time, you’ll find that this recipe is both accessible and utterly satisfying.

Chick-Fil-A Cookies and Cream Milkshake

Experience the joy of the Crispy Delight Cookies and Cream Milkshake, the ultimate treat for any occasion! This simple recipe combines creamy vanilla ice cream and crunchy Oreo cookies, creating a nostalgic dessert that delights everyone. Perfect for summer days or cozy gatherings, it’s easy to make and even easier to enjoy. Indulge your sweet tooth today—click through to explore this delicious recipe and make your own delightful milkshake!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup Oreo cookies, crushed (plus extra for topping)

1 teaspoon vanilla extract

Whipped cream, for topping

Chocolate syrup, for drizzling

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, crushed Oreo cookies, and vanilla extract.

    Blend on medium speed until smooth and creamy. Avoid over-blending; you want some cookie chunks for texture.

      Taste the mixture and add more crushed Oreos if you prefer a stronger cookie flavor. Blend briefly to combine.

        Prepare your serving glasses by drizzling chocolate syrup around the inside walls.

          Pour the milkshake into the prepared glasses, filling them up to the rim.

            Top generously with whipped cream and sprinkle extra crushed Oreos on top.

              Drizzle a little more chocolate syrup over the whipped cream for an extra touch of sweetness.

                Serve immediately with a thick straw or long spoon to indulge.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2