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Cherry Earl Grey Milk Tea stands out because it mixes sweet cherry flavor with classic Earl Grey. Earl Grey tea has a bold black tea base flavored with bergamot. The cherry flavor tea adds a fun twist, making it special. This blend is fresh and inviting.

Cherry Earl Grey Milk Tea

Indulge in the delightful fusion of flavors with Cherry Earl Grey Milk Tea! This easy recipe combines the aromatic notes of Earl Grey and the sweet taste of cherries, creating a refreshing drink that's perfect for any occasion. Discover the step-by-step guide to making this unique beverage at home, along with tips to customize it to your taste.
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Ingredients
  

2 cups water

2 Earl Grey tea bags

1 cup milk (dairy or non-dairy)

1/2 cup fresh or frozen cherries, pitted

2 tablespoons honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

Ice cubes (optional)

Fresh cherries for garnish (optional)

Instructions
 

In a saucepan, bring the 2 cups of water to a boil.

    Once boiling, remove the saucepan from heat and add the Earl Grey tea bags. Let steep for 5 minutes for a rich flavor.

      In a separate small pot, heat the milk gently over medium heat until warm (but not boiling). Add the honey (or maple syrup) and vanilla extract, stirring until fully combined.

        If using fresh cherries, blend them in a blender until smooth to create a cherry puree. If using frozen cherries, you can either blend them similarly or simply thaw them and mash lightly with a fork.

          Strain the Earl Grey tea into a large bowl or pitcher, discarding the tea bags.

            Combine the tea with the cherry puree, mixing thoroughly.

              If desired, add ice cubes to a glass and pour the tea-cherry mixture over it. Top with the warm milk mixture, stirring gently to combine the flavors.

                Adjust sweetness if necessary, and garnish with fresh cherries on top for an elegant touch.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2