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Cherry Applesauce Jello Salad is the quintessential dish that brings together the sweetness of cherries and applesauce, infused with the fun, wobbly texture of jello. This delightful salad is not just a treat for the taste buds; it's also visually appealing, thanks to its vibrant colors. Whether you're preparing for a family gathering, a summer barbecue, or a festive holiday meal, this dish fits seamlessly into any occasion. Its versatility allows it to serve as a refreshing side dish or even a light dessert that can please both kids and adults alike.

Cherry Applesauce Jello Salad

Add a refreshing twist to your gatherings with this delightful Cherry Applesauce Jello Salad! Combining the sweetness of cherries and applesauce with the fun texture of jello, it's perfect for any occasion. Easy to prepare with just a few ingredients, this colorful dish is a hit with kids and adults alike. Serve it as a side or a light dessert, and enjoy the flavors of fresh fruit, creamy marshmallows, and optional crunchy walnuts. #JelloSalad #CherryAppleSalad #RefreshingDessert #EasyRecipes
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Ingredients
  

1 cup unsweetened applesauce

1 package (3 oz) cherry gelatin

1 cup boiling water

1/2 cup cold water

1 cup fresh or frozen cherries (pitted and halved)

1/2 cup crushed pineapple, drained

1/2 cup miniature marshmallows

1/2 cup chopped walnuts (optional)

1/2 cup whipped topping (for serving)

Instructions
 

In a mixing bowl, dissolve the cherry gelatin in boiling water, stirring until completely dissolved.

    Once the gelatin is dissolved, add the cold water and stir well. Let it cool to room temperature.

      Incorporate the applesauce into the cooled gelatin mixture, stirring until fully combined.

        Gently fold in the cherries, crushed pineapple, miniature marshmallows, and chopped walnuts (if using).

          Pour the mixture into a gelatin mold or a 9x9-inch pan.

            Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

              Once set, cut into squares (if using a pan) or unmold the gelatin for a mold presentation.

                Serve chilled with a dollop of whipped topping on the side or on top of each serving.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8