Cheesy Stuffed Meatloaf Bites

Elevate your meal with tasty and simple Cheesy Stuffed Meatloaf Bites! These irresistible bite-sized treats are packed with gooey cheese and savory meat, making them perfect for kids and guests alike. Learn how to easily make, serve, and store these delicious appetizers that everyone will love. Discover the full recipe now and start cooking up a fun, mouthwatering snack that’s sure to impress!

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Ingredients

1 pound ground beef (80/20)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup diced bell peppers (red and yellow)

1/4 cup chopped fresh parsley (for garnish)

1 tablespoon ketchup (for drizzling)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until well blended.

Take a handful of the meat mixture (about the size of a golf ball) and flatten it in the palm of your hand.

Place about 1 tablespoon of shredded mozzarella cheese and a few pieces of diced bell peppers in the center of the flattened meat. Fold the edges over the filling and shape it back into a ball. Repeat with the remaining mixture and filling.

Arrange the meatloaf bites on the prepared baking sheet, ensuring they have space between them for even cooking.

Drizzle a small amount of ketchup over each meatloaf bite for added flavor and moisture.

Bake in the preheated oven for 25-30 minutes or until they are cooked through and the internal temperature reaches 160°F (70°C).

Remove from the oven and let them cool for a couple of minutes. Then, transfer the meatloaf bites to a serving platter.

Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6