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Comfort food holds a special place in our hearts, serving not only to satisfy our taste buds but also to evoke cherished memories of family gatherings and shared meals. It’s the kind of food that transports us back to our childhood, reminding us of the warmth of home and the love that goes into every dish. Among the myriad of comfort foods that exist, Cheesy Scalloped Potatoes & Ham stands out as a classic favorite that embodies this essence.

Cheesy Scalloped Potatoes and Ham

Indulge in the ultimate comfort food with our Cheesy Scalloped Potatoes & Ham recipe! This classic dish layers creamy potatoes, savory ham, and melted cheese for a delightful meal that warms the heart and brings families together. Whether it's for a cozy dinner or a festive gathering, this recipe is a must-try. Click through to discover step-by-step instructions and tips for perfecting this timeless favorite for your next meal!
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups cooked ham, diced

2 cups shredded sharp cheddar cheese

1 cup heavy cream

1 cup whole milk

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent, about 3-4 minutes.

      Sprinkle in the flour, stirring constantly for 1 minute. Gradually whisk in the heavy cream and milk, ensuring there are no lumps.

        Add thyme, paprika, and season with salt and pepper. Continue stirring until the mixture thickens slightly, about 3-5 minutes. Remove from heat.

          In a greased 9x13-inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham. Pour half of the creamy sauce over the layers. Sprinkle half of the shredded cheddar cheese on top.

            Repeat the layers with the remaining potatoes, ham, and sauce, finishing with the last of the cheese on top.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

                Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbling.

                  Let the dish cool slightly before serving.

                    Prep Time, Total Time, Servings: 20 min | 1 hr 20 min | 6 servings

                      - Presentation Tips: Serve the scalloped potatoes in the baking dish, garnished with fresh parsley for a pop of color. Pair with a green salad for a complete meal.