Cheesy Sausage Pasta

In the comforting world of culinary delights, few dishes can rival the warmth and satisfaction of a creamy pasta. Among these beloved recipes, Cheesy Sausage Pasta stands out as an all-time favorite for busy weeknights and cozy gatherings alike. Imagine a plate filled with tender pasta enveloped in a rich, creamy sauce, complemented by the savory goodness of sausage. This dish is not only a feast for the taste buds but also a delightful embrace for the soul, making it a go-to meal that tickles the senses and brings people together around the dining table.

Savor the comfort of Creamy Cheesy Sausage Pasta, the ultimate dish for busy nights or cozy dinners! This delicious recipe combines tender penne pasta with savory sausage and a luscious creamy sauce that will warm your soul. Perfect for any cooking skill level, it’s versatile and full of flavor. Ready to impress your family and friends? Click through to discover the step-by-step guide and make this heartwarming meal today!

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Ingredients

8 oz (225g) penne pasta

1 tablespoon olive oil

12 oz (340g) Italian sausage (mild or spicy, casings removed)

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, drained

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Begin by cooking the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Add the diced onion and garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.

Stir in the diced red bell pepper and cook for an additional 2-3 minutes until slightly softened.

Pour in the drained diced tomatoes and heavy cream, stirring to combine. Let the mixture simmer for 5 minutes.

Reduce the heat to low and stir in the shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Mix until the cheeses melt and the sauce becomes creamy.

Add the cooked penne pasta to the skillet, tossing well to coat the pasta in the cheesy sausage sauce. Season with salt and pepper to taste.

Cook for another 2-3 minutes to warm everything through, then remove from heat.

- Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in bowls and garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese for a lovely touch. Enjoy your creamy, cheesy sausage pasta!