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In the realm of comfort food, few dishes can compete with the wholesome goodness of a Cheesy Salsa Chicken and Rice Bake. This hearty meal is not only a feast for the senses but also serves as a perfect solution for families seeking a cozy dinner that pleases both kids and adults alike. With its enticing combination of tender chicken, fluffy rice, nutritious beans, and rich, gooey cheese, all brought together with the zesty kick of salsa, this dish is sure to become a staple in your weekly meal rotation.

Cheesy Salsa Chicken and Rice Bake

Discover the comforting flavors of Cheesy Salsa Chicken and Rice Bake! This one-pan meal combines tender chicken, fluffy rice, black beans, and gooey cheese, all elevated by zesty salsa. Perfect for busy weeknights, it's easy to make and cleanup is a breeze. Plus, it's customizable to suit your taste! Serve with a sprinkle of cilantro and lime for that extra zing. Gather your loved ones and enjoy this hearty, satisfying dish! #CheesySalsaChicken #OnePanMeal #ComfortFood #FamilyDinner #EasyRecipes
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Ingredients
  

1 lb chicken breast, diced

1 cup uncooked long-grain white rice

1 can (15 oz) black beans, rinsed and drained

1 can (16 oz) salsa (your favorite kind)

1 cup corn (frozen or canned)

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

2 cups chicken broth

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

    Prepare Chicken: In a large skillet over medium heat, add a splash of olive oil and sauté the diced chicken until cooked through and lightly browned, about 6-8 minutes. Season with garlic powder, onion powder, cumin, chili powder, salt, and pepper.

      Combine Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, black beans, corn, and salsa. Stir well to ensure the ingredients are evenly distributed.

        Add Broth: Pour in the chicken broth and mix until everything is well combined.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil and sprinkle shredded cheddar cheese on top. Return to the oven and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

              Let it Rest: Once done, remove the bake from the oven, and let it sit for about 5 minutes. This will help the rice firm up a bit.

                Serve: Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your cheesy and flavorful salsa chicken and rice bake!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6