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Cheesy Rotel Pasta with Ground Beef is not just a dish; it’s a delightful experience that brings comfort and satisfaction to the dinner table. This recipe marries the savory taste of ground beef with the zesty kick of Rotel diced tomatoes and the creamy richness of cheese, creating a dish that appeals to a wide range of palates. Whether you are cooking for your family after a long day or hosting a casual gathering with friends, this dish is simple yet indulgent, ensuring that everyone leaves the table happy and full.

Cheesy Rotel Pasta with Ground Beef

Dive into the delicious world of Cheesy Rotel Pasta with Ground Beef! This one-pot dish combines savory ground beef, zesty Rotel tomatoes, and creamy cheese for a meal that's perfect for busy weeknights or gatherings. Simple to make and full of flavor, it's sure to be a crowd-pleaser. Customize it with your favorite ingredients and enjoy a satisfying dinner that everyone will love! #CheesyRotelPasta #ComfortFood #OnePotMeals #DinnerIdeas #PastaLovers
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Ingredients
  

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 (10 oz) can Rotel diced tomatoes with green chilies

1 cup beef broth

8 oz pasta (elbow, penne, or your choice)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Cook the Ground Beef: In a large skillet or pot over medium heat, add the ground beef. Cook until browned and no longer pink, breaking it apart with a spatula. Drain excess fat if necessary.

    Add Vegetables: Stir in the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

      Incorporate Rotel and Broth: Add the can of Rotel (with juices) and beef broth to the seasoned beef mixture.

        Cook the Pasta: Bring the mixture to a simmer, and then add the pasta. Stir to combine and cover the pot. Cook according to the pasta package instructions, usually about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

          Make it Cheesy: Once the pasta is cooked, reduce the heat to low. Stir in the cream cheese and shredded cheddar cheese until melted and creamy. If the mixture is too thick, add a splash more beef broth or water.

            Season to Taste: Add chili powder, cumin, salt, and pepper. Stir well to combine all flavors.

              Serve and Garnish: Once everything is well mixed and heated through, remove from heat. Serve hot, garnished with fresh cilantro or parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6