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In the realm of breakfast dishes, few can rival the comforting and satisfying nature of a cheesy potato egg scramble. This delightful recipe combines the creamy richness of eggs, the heartiness of russet potatoes, and the melty goodness of cheese, creating a meal that is not only delicious but also incredibly easy to prepare. Whether you’re looking for a quick morning meal or a brunch option that will impress your family and friends, this cheesy potato egg scramble is sure to become a favorite.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Start your day with a scrumptious cheesy potato egg scramble that combines creamy eggs, hearty russet potatoes, and luscious melted cheese. This easy-to-make breakfast dish is perfect for busy mornings or relaxed brunches, making it a delicious addition to any meal. Customize it with your favorite veggies and cheese for a delightful twist. Packed with protein and fiber, it's satisfying and nutritious! #Breakfast #Brunch #CheesyPotatoEggScramble #EasyRecipes #ComfortFood
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Ingredients
  

2 large russet potatoes, peeled and diced

1 cup shredded cheddar cheese (or cheese of your choice)

4 large eggs

1 small onion, finely chopped

1 bell pepper, diced (any color)

2 tablespoons butter or olive oil

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Cook the Potatoes: In a large skillet, heat 1 tablespoon of butter or olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and golden brown. Season with salt and pepper.

    Sauté Vegetables: Add the chopped onion and bell pepper to the skillet with the potatoes. Sauté for another 5 minutes until the vegetables are softened and fragrant.

      Whisk Eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.

        Combine Ingredients: Push the cooked potato and vegetable mixture to one side of the skillet. Add the remaining butter or oil to the empty side and pour in the whisked eggs. Allow the eggs to cook for a minute, then gently scramble them, mixing them with the potato mixture until the eggs are fully cooked and everything is combined.

          Add Cheese: Remove the skillet from heat and stir in the shredded cheese until melted and evenly distributed throughout the scramble.

            Serve: Spoon the cheesy potato egg scramble onto plates and garnish with fresh chives or parsley if desired. Enjoy your quick and delicious breakfast!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 2-3 servings