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To make your cheesy pepperoni stromboli, you need the following ingredients: - 1 lb pizza dough (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup grated Parmesan cheese - 1/2 cup marinara sauce (for dipping) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Each ingredient plays a key role in flavor and texture. You can use store-bought pizza dough for ease. If you want homemade dough, you can make it from all-purpose flour, yeast, water, and salt. For mozzarella, use fresh cheese for a creamier taste. Pepperoni can be swapped with any deli meat or veggies. If you prefer a lighter cheese, try part-skim mozzarella. Use fresh herbs instead of dried if you have them. Selecting the right ingredients makes a big difference. Always choose fresh cheese for better melt and flavor. Look for pepperoni that is spicy and bold. If you can, buy organic or locally sourced products. Check the expiration dates on your dough and sauce to ensure freshness. When choosing olive oil, select extra virgin for the best taste. Quality ingredients make your stromboli irresistible. Start by preheating your oven to 400°F (200°C). This step is key for a crispy crust. Next, take a baking sheet and line it with parchment paper. This makes cleanup easy. Plus, it helps the stromboli not stick. Now, take your pizza dough. If it’s cold, let it sit for a few minutes to warm up. On a floured surface, roll out the dough into a rectangle. Aim for about 12x10 inches. The dough should be thin but not too thin. This size gives you enough room for all the tasty fillings. Once you have your dough rolled out, it’s time to layer the fillings. Start by sprinkling 1 cup of shredded mozzarella cheese evenly across the dough. Leave a small border all around. Next, add 1/2 cup of sliced pepperoni on top of the cheese. Then, sprinkle 1/4 cup of grated Parmesan cheese over the pepperoni. For added flavor, season with 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, salt, and pepper. Make sure every bite is packed with flavor. Now, it’s time to seal the stromboli. Fold the shorter sides of the dough over the filling. Then, roll the dough tightly from one of the longer ends to form a log shape. Pinch the seams to seal everything inside. Place the stromboli seam-side down on your baking sheet. Brush the top with 1 tablespoon of olive oil for that golden finish. Use a sharp knife to cut a few diagonal slits in the top. This allows steam to escape while baking. Bake it in the preheated oven for 20-25 minutes or until golden brown. When done, let it cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping. Enjoy your cheesy pepperoni stromboli! For the complete guide, check the Full Recipe. To get a great dough roll, start with a floured surface. Use enough flour so the dough won’t stick. Roll the dough into a rectangle, about 12x10 inches. This size gives you room to add all your tasty fillings. Make sure the edges are even. A good roll keeps everything inside and makes for easy baking. For a golden finish, brush the top with olive oil before baking. This simple step makes your stromboli shine. You can also sprinkle a little salt on top for extra flavor. The oil helps the dough crisp up nicely. Keep an eye on it while it bakes. You want that perfect golden color without burning. Many people forget to seal the edges well. If the edges are not sealed, the filling can leak out. Make sure to pinch the seams tightly. Another mistake is cutting too few slits on top. These slits let steam escape and help the dough bake evenly. Remember, a little care goes a long way in making your cheesy pepperoni stromboli shine. For more details, check the Full Recipe. {{image_2}} You can mix up your stromboli by adding more meats or veggies. Try diced ham, cooked sausage, or even crispy bacon. For veggies, consider bell peppers, mushrooms, or spinach. These add flavor and texture. When adding, keep the total filling amount similar to the recipe. This ensures a good bake and keeps it from falling apart. If you're not a fan of mozzarella, use other cheeses. Cheddar brings a sharp taste. Provolone adds a nice, tangy kick. For a creamy touch, try ricotta. Mixing different cheeses can create a unique flavor. Just remember to keep the total cheese amount the same for best results. Want to add some heat? Sprinkle crushed red pepper flakes inside. This gives your stromboli a nice kick. For a sweet twist, consider adding a bit of honey or a drizzle of balsamic glaze on top after baking. You can also use sweet bell peppers for a milder sweetness. Experimenting with flavors makes each stromboli a new adventure! For the complete recipe, check out the Full Recipe. To store leftover stromboli, first let it cool completely. Wrap it tightly in plastic wrap or foil. You can also use an airtight container. Proper storage keeps it fresh for up to three days in the fridge. Reheating stromboli is easy. Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet. Heat for about 10-15 minutes. This warms it through and keeps the crust nice and crispy. You can also use a microwave. Just cover it to avoid drying out. Heat for 30 seconds to 1 minute, but the crust won’t be as crispy. Freezing stromboli is a great way to save it for later. First, cool it completely. Wrap it in plastic wrap and then foil. You can also use a freezer bag. This way, it lasts up to three months. When you’re ready to eat it, thaw it overnight in the fridge. Reheat as mentioned above. Enjoy the tasty goodness whenever you want! For the full recipe, check back to create this delicious dish. Yes, you can use homemade dough for cheesy pepperoni stromboli. Making your own dough can add extra flavor and freshness. Just follow a simple pizza dough recipe, and you will be good to go. If you want to save time, store-bought dough works great too. Cheesy pepperoni stromboli pairs well with several sides. Here are some tasty options: - Marinara sauce for dipping - A fresh green salad - Garlic bread to complement the flavors - Roasted veggies for a healthy touch To make cheesy pepperoni stromboli healthier, consider these tips: - Use whole wheat pizza dough for more fiber. - Add lots of veggies like bell peppers or spinach. - Choose low-fat cheese options to reduce calories. - Opt for turkey or chicken pepperoni instead of pork. Stromboli is an Italian-American dish. It originated in the United States in the 1950s. The name comes from the Stromboli volcano in Italy. It combines pizza ingredients in a rolled format. The dish is often compared to calzones, but it has a unique style. Today, stromboli is popular for its tasty fillings and easy-to-eat shape. You can learn more about making it by checking the Full Recipe. You now have a solid guide to making stromboli. We covered ingredients, tips, and steps from start to finish. Quality ingredients make all the difference. Rolling and sealing the dough correctly leads to a great outcome. Consider trying different fillings to keep things fun. Store leftovers properly for tasty snacks later. Remember, the right techniques and a little creativity will impress anyone. Dive into your stromboli journey, and enjoy every bite!

- Cheesy Pepperoni Stromboli

Indulge in the cheesy goodness of this Cheesy Pepperoni Stromboli! With just a few simple ingredients like pizza dough, mozzarella, and pepperoni, you can create a mouthwatering treat that’s perfect for any occasion. Follow these easy steps to whip up a golden-brown stromboli that's deliciously cheesy and served with marinara for dipping. Click through to explore the full recipe and elevate your snack game today!
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1/2 cup marinara sauce (for dipping)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangle, approximately 12x10 inches.

      Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.

        Layer the sliced pepperoni on top of the cheese, followed by the grated Parmesan cheese.

          Season the cheese and pepperoni mixture with garlic powder, Italian seasoning, salt, and pepper.

            Carefully fold the shorter sides of the dough over the filling, then roll the dough tightly from one of the longer ends to create a log shape. Pinch the seams to seal well.

              Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil for a golden finish.

                Use a sharp knife to make a few diagonal slits in the top of the stromboli to allow steam to escape.

                  Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown.

                    Remove from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping.

                      Prep Time: 15 min | Total Time: 40 min | Servings: 4