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In the realm of comfort food, few dishes hold a candle to the beloved pizza. Over the years, pizza-inspired recipes have surged in popularity, captivating the hearts and taste buds of food enthusiasts. From pizza-flavored dips to stuffed crusts, the creativity surrounding this classic dish is boundless. Among these innovative creations, Cheesy Pepperoni Rolls stand out as a delightful and easy alternative to traditional pizza.

Cheesy Pepperoni Rolls

Elevate your pizza night with these delicious Cheesy Pepperoni Rolls! Combining gooey cheese, savory pepperoni, and a crispy baked dough, these rolls are perfect for parties, snacks, or family dinners. They're easy to customize, making them ideal for any occasion. Serve with warm marinara or your favorite dipping sauce for a mouthwatering treat everyone will adore. Get ready to impress your guests! #CheesyPepperoniRolls #ComfortFood #PizzaNight #EasyRecipes #SnackIdeas
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Ingredients
  

1 lb (450g) pizza dough (store-bought or homemade)

1 cup (100g) shredded mozzarella cheese

1 cup (100g) sliced pepperoni

1/2 cup (125g) ricotta cheese

1/4 cup (60ml) marinara sauce (plus extra for dipping)

1/4 cup (60g) grated Parmesan cheese

1 teaspoon Italian seasoning

1 egg (beaten, for egg wash)

1 tablespoon olive oil

Sea salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the dough: On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 1/4 inch thick.

      Spread the cheese mixture: In a bowl, mix together the ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Spread this mixture evenly over the rolled-out dough.

        Add the pepperoni: Lay the slices of pepperoni over the cheese mixture, covering as much of the surface as possible. Sprinkle the remaining mozzarella and Parmesan cheese on top.

          Roll it up: Starting from one of the longer edges, carefully roll the dough into a log shape. Make sure to roll it tightly to prevent the filling from spilling out. Pinch the seam to seal it.

            Slice the rolls: Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch pieces. You should get around 12-16 rolls, depending on the thickness of your slices.

              Arrange and brush: Place the rolls cut-side up on the prepared baking sheet. Brush the tops with the beaten egg for a beautiful golden finish. Drizzle a little olive oil over the rolls for added flavor.

                Bake: Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden and bubbly.

                  Serve: Once done, take them out and let them cool slightly. Serve warm with marinara sauce for dipping. Garnish with fresh basil if desired.

                    Prep Time | Total Time | Servings: 15 mins | 40 mins | 4-6 servings