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When it comes to comfort food, few dishes can rival the heartwarming appeal of a casserole. These baked delights bring together a medley of flavors, textures, and ingredients into one satisfying meal, perfect for families and gatherings alike. One such mouthwatering creation is the Cheesy Loaded Meatloaf Casserole with Vegetables. This innovative twist on the classic meatloaf transforms it into a delicious and convenient casserole, merging the rich, savory flavors of meatloaf with the heartiness of vegetables and the creaminess of melted cheese.

Cheesy Loaded Meatloaf Casserole with Vegetables

Indulge in the ultimate comfort food with this Cheesy Loaded Meatloaf Casserole! This hearty dish perfectly blends savory ground meat, colorful vegetables, and gooey melted cheese, creating a meal that's as satisfying as it is delicious. Ideal for family dinners or gatherings, it’s easy to customize with your favorite ingredients. Get ready to impress everyone at your table! #ComfortFood #Casserole #Meatloaf #CheesyGoodness #HealthyEating #FamilyMeals #RecipeIdeas
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Ingredients
  

1 lb ground beef (or turkey)

1 cup shredded cheddar cheese

1 cup breadcrumbs (panko preferred)

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 cup finely chopped carrots

1 cup finely chopped bell peppers (red and green)

1 cup frozen peas

1/2 cup ketchup

2 large eggs

1 tsp Worcestershire sauce

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

1 cup additional shredded cheese for topping

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, carrots, bell peppers, frozen peas, ketchup, eggs, Worcestershire sauce, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.

      Create the Meatloaf Base: Spread half of the meat mixture evenly in the bottom of a greased 9x13 inch baking dish or casserole dish.

        Add Cheese Layer: Sprinkle 1 cup of shredded cheddar cheese evenly over the meat mixture in the baking dish.

          Top with Remaining Meat Mixture: Carefully layer the remaining meat mixture over the cheese, ensuring it covers the cheese entirely.

            Bake the Casserole: Place the casserole in the preheated oven and bake for about 45 minutes.

              Final Cheese Topping: After 45 minutes, remove the casserole and sprinkle the additional shredded cheese over the top. Return to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

                Cool and Serve: Once baked, let the casserole sit for about 10 minutes before serving to allow it to set. Garnish with fresh parsley if desired.

                  Enjoy: Slice and serve the Cheesy Loaded Meatloaf Casserole warm, and enjoy a hearty, comforting meal that's packed with flavor and vegetables!

                    Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 6