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- 2 boneless, skinless chicken breasts - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened

Cheesy Garlic Chicken Wraps

Looking for a delicious and easy meal? Discover how to make Cheesy Garlic Chicken Wraps that are packed with flavor and take just minutes to prepare. With gooey cheese, tender chicken, fresh veggies, and endless variations, these wraps are perfect for lunch or dinner. Dive into the full recipe and let your taste buds enjoy this irresistible dish. Click through to explore the recipe and elevate your meal game today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1 medium tomato, diced

1/2 cup ranch dressing (optional, for dipping)

Instructions
 

Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Drizzle olive oil in a skillet over medium heat, and cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let it rest for a few minutes before shredding.

    Make the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, mozzarella cheese, and minced garlic. Mix until smooth and well combined.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous layer of the cheese mixture in the center of the tortilla. Top with shredded chicken, fresh spinach leaves, and diced tomato.

        Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom up to tightly enclose the filling. Repeat this process for all tortillas.

          Toast the Wraps: Wipe the skillet clean and return to medium heat. Lightly grease it with a little olive oil. Place the wraps seam side down in the skillet and toast for 2-3 minutes on each side until golden brown and the cheese inside is melted.

            Serve: Cut the wraps in half diagonally and serve with ranch dressing for dipping, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4