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In the bustling world of modern cooking, finding a meal that strikes the perfect balance between ease, flavor, and nutrition can often feel like a daunting task. Enter Cheesy Garlic Chicken Wraps—a delightful dish that is not only incredibly satisfying but also straightforward to prepare. This recipe is a testament to the fact that delicious meals don’t have to be complicated. With just a handful of ingredients, you can create a dish that pleases the palate and warms the heart, making it ideal for busy weeknights or cozy family gatherings.

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal? Try these Cheesy Garlic Chicken Wraps! Packed with lean chicken, creamy cheeses, and fresh veggies, they’re perfect for busy weeknights or casual gatherings. Simply marinate the chicken, cook it to perfection, and wrap it all in your favorite tortilla. Customize with your choice of veggies and spices for a meal that caters to everyone's taste. Get ready to impress with this easy recipe! #CheesyGarlicChickenWraps #HealthyRecipes #QuickMeals #FamilyDinner #ComfortFood
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

½ teaspoon dried oregano

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup cream cheese, softened

4 large tortillas (flour or whole wheat)

1 cup fresh spinach

½ cup diced tomatoes

¼ cup sliced black olives

Fresh parsley, for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and pepper. Add the chicken breasts, coating them well. Let marinate for at least 30 minutes.

    Cook the Chicken: Preheat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice golden-brown marks. Remove from heat, let it cool slightly, then slice it thinly.

      Prepare the Cheese Mixture: In another bowl, mix the shredded cheddar cheese and cream cheese until well combined. Season with a pinch of salt and pepper.

        Assemble the Wraps: Lay a tortilla flat on a surface. Spread a generous amount of the cheese mixture onto the center of the tortilla. Add a layer of sliced chicken, followed by fresh spinach, diced tomatoes, and sliced olives.

          Wrap It Up: Fold the sides of the tortilla inward, then roll tightly from the bottom to the top, ensuring the filling stays inside. Repeat the process with the remaining tortillas.

            Toast the Wraps (optional): Wipe out the skillet used for the chicken and return it to medium heat. Place the wraps seam-side down and toast for about 2-3 minutes on each side until golden and crispy.

              Serve: Slice each wrap diagonally, garnish with fresh parsley, and serve with your favorite dipping sauce or ranch on the side.

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4