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To craft the perfect Cheesy Garlic Chicken Wraps, it's essential to understand the role each ingredient plays in creating this delightful dish. Let’s explore the main components that will come together to form this delicious meal.

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal option? Try Cheesy Garlic Chicken Wraps! Packed with juicy chicken, creamy cheeses, and aromatic garlic, these versatile wraps can be customized to fit any dietary preference. Perfect for family dinners or meal prep, they're easy to make and satisfying to eat. Add your favorite veggies or proteins for a personalized twist. Get ready to elevate your weeknight dinners with this crowd-pleaser! #ChickenWraps #QuickMeals #YummyRecipes #EasyCooking #FamilyDinner #MealPrep
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Ingredients
  

2 large chicken breasts, diced

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large tortilla wraps

1 cup fresh spinach leaves

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.

    Make the Cheesy Mixture: In a mixing bowl, combine the cooked chicken, minced garlic, softened cream cheese, Italian seasoning, and half of the shredded mozzarella cheese. Mix until well combined.

      Assemble the Wraps: Lay out a tortilla wrap on a clean surface. Spread a layer of the cheesy chicken mixture down the center of the wrap. Top with fresh spinach leaves and sprinkle the remaining mozzarella cheese on top.

        Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.

          Toast the Wraps: In the same skillet used for the chicken, place the wraps seam-side down. Cook over medium heat for about 2-3 minutes on each side or until the wraps are golden brown and the cheese is melted.

            Serve: Remove the wraps from the skillet, slice in half, and garnish with fresh chopped parsley. Serve hot with your favorite dipping sauce or salsa.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps