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A key component of any great Cheesy Garlic Caprese Bread is a high-quality French baguette. The baguette serves as the base for this dish, and its texture plays a crucial role in the overall experience. A fresh baguette is crusty on the outside and soft on the inside, providing the perfect contrast needed when pairing with the creamy and cheesy toppings.

Cheesy Garlic Caprese Bread

Indulge in the delightful flavors of Cheesy Garlic Caprese Bread, a perfect Italian appetizer that's crispy on the outside and creamy inside. With layers of fresh tomatoes, mozzarella, and a rich garlic-herb spread, this easy recipe will impress at any gathering. Ideal for a cozy family meal or a festive dinner party, bring a taste of Italy to your table. Discover the step-by-step process to create this mouthwatering dish today! #CheesyGarlicBread #Caprese #ItalianAppetizer #DeliciousRecipes #FoodieFavorites #CookingInspiration
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Ingredients
  

1 large French baguette

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, chopped

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Balsamic glaze for drizzling

1/2 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small mixing bowl, combine the softened butter, minced garlic, oregano, basil, salt, and pepper to create a garlic herb spread.

      Slice the baguette in half lengthwise and spread the garlic herb mixture evenly over both halves.

        Place the baguette halves on a baking sheet, cut side up, and bake for 8-10 minutes until the edges are crispy and the butter is melted.

          While the bread is baking, in a medium bowl, combine the cherry tomatoes, mozzarella balls, chopped basil, salt, pepper, and red pepper flakes (if using). Toss gently to mix.

            Remove the bread from the oven and evenly distribute the tomato-mozzarella mixture over both halves.

              Sprinkle grated Parmesan cheese generously over the top.

                Return the bread to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and lightly golden.

                  Remove from the oven, let cool slightly, then drizzle with balsamic glaze before slicing and serving.

                    Prep Time: 15 min | Total Time: 25 min | Servings: 4-6