Go Back
Cheesy garlic biscuit bombs are savory biscuit snacks filled with gooey cheese. They are perfect for any gathering. You can serve them as an appetizer or a side dish. People love them because they are warm, cheesy, and full of flavor.

Cheesy Garlic Biscuit Bombs

Looking for a crowd-pleasing snack? Cheesy garlic biscuit bombs are the ultimate solution! These easy-to-make bites are packed with gooey cheese and savory flavors, making them perfect for any gathering. Discover the simple ingredients, step-by-step instructions, and exciting variations to impress your friends and family. Don’t miss out on making these irresistible treats—click to explore the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup cold butter, cubed

3/4 cup milk

1 cup shredded mozzarella cheese

1/2 cup grated cheddar cheese

1/4 cup fresh parsley, chopped

4 tablespoons unsalted butter, melted (for brushing)

2 cloves garlic, minced (for flavoring butter)

Extra cheese for stuffing (optional, use any cheese you like)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper until combined.

      Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Combine with Milk: Pour in the milk and mix until just combined. Be careful not to over-mix the dough.

          Fold in Cheeses and Parsley: Gently fold in the mozzarella, cheddar, and chopped parsley until evenly distributed.

            Form Biscuit Bombs: Scoop about 2 tablespoons of dough into your hands. Flatten it slightly, then place a small piece of extra cheese (optional) in the center. Enclose the cheese by folding the dough over it and roll it into a ball. Repeat with the remaining dough.

              Prepare Garlic Butter: In a small bowl, combine melted butter with minced garlic.

                Bake Biscuit Bombs: Place the biscuit bombs on the prepared baking sheet, about 2 inches apart. Brush the tops of the biscuits generously with the garlic butter.

                  Bake Until Golden: Bake in the preheated oven for 15-18 minutes, or until golden brown on top and cooked through.

                    Serve Warm: Remove from the oven and brush again with any remaining garlic butter. Let them cool for a couple of minutes, then serve warm.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 12 Biscuit Bombs

                        - Presentation Tips: Serve in a rustic basket lined with parchment paper, and include a small bowl of marinara sauce for dipping on the side. Garnish with extra chopped parsley for a pop of color!