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As the holiday season approaches, our kitchens become the heart of festive celebrations, filled with the aroma of baked goods and the warmth of shared meals. Christmas, in particular, is a time when food traditions take center stage, creating lasting memories around the dining table. Among the myriad of delightful dishes that grace holiday gatherings, one standout recipe is the Cheesy Christmas Tree Bread. This whimsical and visually stunning bread not only serves as a centerpiece but also invites guests to partake in its deliciousness, making it a perfect addition to any holiday feast.

Cheesy Christmas Tree Bread

Get into the festive spirit with this Cheesy Christmas Tree Bread! Perfect for gatherings, this fun and delicious bread features gooey mozzarella and Parmesan wrapped in a whimsical tree shape. Easy to make, it's a great way to engage friends and family in holiday cooking. Serve it warm with marinara sauce for a delightful treat that will impress everyone. Add this centerpiece to your holiday table for a memorable touch! #CheesyChristmasTreeBread #HolidayBaking #ChristmasRecipes #FestiveFood #YummyBreads
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Ingredients
  

1 pound of pizza dough (store-bought or homemade)

1 ½ cups of shredded mozzarella cheese

½ cup of grated parmesan cheese

2 cloves of garlic, minced

2 tablespoons of fresh parsley, finely chopped

1 egg (for egg wash)

1 tablespoon of olive oil

1 teaspoon of Italian seasoning

Sea salt and black pepper, to taste

Optional: marinara sauce for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

    Prepare Pizza Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12 x 18 inches.

      Make the Cheese Filling: In a mixing bowl, combine the mozzarella cheese, parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix well to incorporate all the ingredients.

        Assemble the Tree Shape: Cut the dough into a large triangle shape (this will be the body of your Christmas tree). Reserve the scraps for later use. Spread the cheese mixture evenly over the dough, leaving about a 1-inch border at the edges.

          Create Tree Layers: Use a knife to cut “branches” in the dough from the edge of the triangle to about halfway up. Gently twist each cut piece of dough to reveal the cheese filling and form the “branches” of the Christmas tree.

            Add a Trunk: Roll the reserved scraps into a small rectangle and cut it into a smaller rectangle to form the trunk of the tree. Place it at the bottom of the triangle.

              Egg Wash: In a small bowl, beat the egg with a splash of water to create an egg wash. Brush the egg wash over the entire surface of the tree to give it a beautiful golden color.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bread is golden brown and the cheese is bubbling.

                  Finishing Touches: Remove the cheesy Christmas tree bread from the oven and drizzle a bit of olive oil over the top. Garnish with additional fresh parsley if desired.

                    Serve: Let it cool for a few minutes before slicing and serving warm. Pair with marinara sauce for dipping if you like!

                      Prep Time: 30 minutes | Total Time: 55 minutes | Servings: 6-8