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To make cheesy chicken fritters, you need some key ingredients. Here is what you will use: - 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 2 eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 2 tablespoons fresh parsley, chopped - Oil for frying These ingredients mix well to create a tasty fritter. The chicken gives it protein, while the cheeses add rich flavor. For the garlic aioli, you'll need a few simple items. Gather these ingredients: - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste This aioli brings a creamy, zesty kick to your fritters. It’s easy to whip up and pairs perfectly. You can add even more flavor with extra seasonings. Here are some ideas: - 1 teaspoon paprika for a smoky taste - 1/2 teaspoon cayenne pepper for heat - Fresh herbs like basil or chives for freshness Feel free to mix and match. These optional herbs and spices let you customize your fritters. Enjoy creating a dish that fits your taste! For the complete recipe, check out the Full Recipe section. Start by gathering your ingredients. You need 2 cups of cooked chicken, shredded. Grab 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. You will also need 1/2 cup of breadcrumbs and 2 beaten eggs. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Finally, chop 2 tablespoons of fresh parsley. In a large bowl, mix all these ingredients. Make sure everything blends well. You want the cheeses and chicken to be evenly distributed. This step is key for flavor. Now, shape the mixture into small patties. Aim for about 2 to 3 inches wide. Use your hands to form the fritters gently. This helps them hold their shape while cooking. Lay them on a plate as you work. Make sure they are not too thick. Thinner fritters will cook more evenly. Heat oil in a large skillet over medium heat. You want enough oil to cover the bottom. Once the oil is hot, carefully add the fritters. Do not overcrowd the pan. Fry them for about 4 to 5 minutes on each side. Look for a golden brown color. After frying, place them on a paper towel-lined plate. This will remove extra oil. While the fritters cook, you can prepare the garlic aioli. Mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Stir until blended. Serve the fritters warm with the aioli for dipping. Enjoy this tasty treat! For the complete recipe, check the Full Recipe section. To make great fritters, keep these tips in mind: - Use cold ingredients. This helps the fritters stay firm. - Don’t overcrowd the pan. Fry in small batches for even cooking. - Check oil temperature. The oil should be hot but not smoking. - Flip gently. Use a spatula to turn fritters without breaking them. Making garlic aioli is simple and fun. Here’s how: - Fresh garlic is best. Use minced garlic for a bold flavor. - Mix well. Combine the mayonnaise, garlic, lemon juice, salt, and pepper until smooth. - Taste and adjust. If you want more zing, add more lemon juice. - Chill before serving. Letting it sit enhances the flavors. Serve your cheesy chicken fritters warm with garlic aioli. Here are more ideas: - Pair with a salad. A fresh garden salad balances the rich fritters. - Add a side of veggies. Steamed or roasted veggies add color and nutrients. - Try different dips. Ranch or spicy salsa can be fun alternatives. - Make it a meal. Serve with rice or quinoa for a filling dish. For the complete recipe, check out the full recipe section to get started! {{image_2}} You can switch up the cheese in your fritters. Try using cheddar or gouda for a new taste. Each cheese adds a different flavor and melts beautifully. Mixing cheeses can create a rich, gooey texture. Don't be afraid to experiment; your fritters will still be delicious. For those who love heat, add some spicy ingredients. You can mix in chopped jalapeños or red pepper flakes. Both will give your fritters a nice kick. Another fun option is to serve with a spicy dipping sauce. This adds flavor and excitement to every bite. If you need a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers. You can also use almond flour or chickpea flour. For a dairy-free option, use dairy-free cheese and mayonnaise. These swaps keep the fritters tasty for everyone. You can enjoy the same great flavor while meeting your dietary needs. For the full recipe, check out the Cheesy Chicken Fritters with Garlic Aioli. To store leftover fritters, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat fritters, use an oven for best results. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet. Bake them for about 10-15 minutes, or until they are hot and crispy again. You can also use a skillet on medium heat for a quick reheating method. Cheesy chicken fritters last about three days in the fridge. For freezing, wrap each fritter in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. To enjoy, thaw overnight in the fridge before reheating. Enjoy the full recipe anytime you crave these tasty bites! Yes, you can use rotisserie chicken. It saves time and adds flavor. Just shred it and mix it with the other ingredients. This makes the process easier and quicker. Plus, rotisserie chicken is juicy and tasty, which makes your fritters even better. You will know the fritters are cooked when they are golden brown. They should feel firm to the touch, not soft. Cooking time is about 4-5 minutes on each side. If you want, you can cut one in half to check. The inside should be hot and cooked through. You have plenty of options for dipping! Try ranch dressing for a creamy taste. Salsa adds a fresh kick, while barbecue sauce gives a sweet and smoky flavor. You can even use hot sauce for some heat. Experiment with different dips to find your favorite! For the full recipe, check the section above. You learned about making cheesy chicken fritters from scratch, step by step. We covered the main ingredients, cooking tips, and fun variations to try. You can use rotisserie chicken for a quick meal or explore different cheese options. These fritters are tasty and easy to enjoy as snacks or meals. Remember, experimenting with spices and dips can make them even better. Have fun cooking and sharing your yummy fritters with friends and family!

Cheesy Chicken Fritters with Garlic Aioli

Savor the deliciousness of Cheesy Chicken Fritters with Garlic Aioli! This easy recipe combines tender shredded chicken with gooey mozzarella and Parmesan for a mouth-watering treat. Perfect as an appetizer or snack, they’re golden-fried to perfection and served with a zesty garlic aioli dip. Ready in just 30 minutes, these fritters are sure to impress. Click through to discover this delightful recipe and whip up a batch today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons fresh parsley, chopped

Oil for frying

For the Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, breadcrumbs, beaten eggs, garlic powder, onion powder, black pepper, salt, and chopped parsley. Mix well until all ingredients are thoroughly combined.

    Shape the mixture into small patties, about 2-3 inches in diameter.

      Heat oil in a large skillet over medium heat. Once hot, carefully add the chicken fritters to the skillet, ensuring they are not overcrowded.

        Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and place them on a paper towel-lined plate to absorb excess oil.

          Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until well blended.

            Serve the cheesy chicken fritters warm with a side of garlic aioli for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4