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Cheesy chicken crescent rolls are a tasty treat made with chicken and cheese wrapped in crescent dough. They are simple and quick to make, which makes them a hit in many homes. The blend of creamy filling and flaky dough creates a delightful bite. You can customize the filling to suit your taste, which adds to their charm.

Cheesy Chicken Crescent Rolls

Delight in the comfort of Cheesy Chicken Crescent Rolls, a simple and tasty treat that everyone will love! This easy recipe combines tender chicken and gooey cheese wrapped in flaky crescent dough — perfect for busy weeknights or entertaining guests. With customizable filling options, these rolls cater to every taste bud. Click through to discover how to make your own cheesy delights and impress your family and friends at your next gathering!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, and onion powder. Mix until well blended. Season with salt and pepper to taste.

      Unroll the crescent roll dough and separate it into triangles along the perforations.

        On each triangle, place a generous tablespoon of the chicken and cheese mixture at the wide end.

          Roll the crescent dough from the wide end to the pointed end, enclosing the filling completely.

            Place the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and flaky.

                Once done, remove from the oven and let them cool slightly before serving.

                  Garnish with chopped parsley for a touch of color and freshness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls