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Cheesy Butter Swim Biscuits are a tasty treat that combines buttery goodness and cheese. This recipe is simple and satisfying. You only need a few basic ingredients like flour, baking powder, and cheddar cheese. The result is a warm, cheesy biscuit that is perfect for any meal.

Cheesy Butter Swim Biscuits

Discover the mouthwatering delight of Cheesy Butter Swim Biscuits with this flavorful and simple recipe! Perfect for newcomers and experienced bakers alike, these biscuits are made with just a few easy ingredients like cheddar cheese and butter, ensuring a delicious outcome every time. Get ready to impress your family and friends with a tasty twist on a Southern classic. Click through to explore the full recipe and elevate your meal with these cheesy, buttery delights!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

1 ½ cups shredded cheddar cheese

¾ cup buttermilk

½ cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and grease a 9x13-inch baking dish.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.

      Add Cheese: Fold in the shredded cheddar cheese gently, ensuring it's evenly distributed throughout the flour mixture.

        Mix Wet Ingredients: In a separate bowl, combine the buttermilk and melted butter. Stir until well mixed.

          Combine Ingredients: Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.

            Pour Batter into Dish: Spread the biscuit batter evenly in the prepared baking dish, smoothing the top with a spatula.

              Bake the Biscuits: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Cut into desired portions and sprinkle with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12