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Casseroles have long been a staple in home cooking, cherished for their ability to deliver warmth and comfort in every bite. Among the myriad of casserole recipes, the Cheesy Broccoli Bliss Casserole stands out, skillfully marrying the nutritious benefits of broccoli with the creamy, indulgent goodness of cheese. This dish not only tantalizes the taste buds but also offers a hearty option that families can enjoy together. With its delightful blend of flavors and textures, the Cheesy Broccoli Bliss Casserole is an ideal meal for busy weeknights or gatherings, making it a practical choice for those looking to whip up something delicious without spending hours in the kitchen.

Cheesy Broccoli Casserole

Discover the ultimate comfort food with our Cheesy Broccoli Bliss Casserole, a delightful mix of nutritious broccoli and creamy cheeses that families will love. Perfect for weeknight dinners or holiday gatherings, this easy-to-make casserole combines fresh ingredients for a mouthwatering meal. Dive into the warmth and flavor of this family favorite and create lasting memories. Click through for the full recipe and bring Cheesy Broccoli Bliss Casserole to your dinner table tonight!
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Ingredients
  

4 cups fresh broccoli florets

2 cups cooked rice (white or brown)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or homemade)

1/2 cup milk

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 cup crispy breadcrumbs

2 tablespoons olive oil

1 teaspoon paprika (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring salted water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and immediately place the broccoli in ice water to stop cooking. Drain again and set aside.

      In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, and black pepper. Mix until well combined.

        Fold in the blanched broccoli into the rice mixture until everything is evenly coated.

          Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

            In a small bowl, combine the crispy breadcrumbs and olive oil. Mix until the breadcrumbs are coated.

              Sprinkle the breadcrumb mixture evenly over the top of the casserole. Finish with a dusting of paprika for color and flavor.

                Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

                  Allow to cool for a few minutes before serving to let it set.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                      - Presentation Tips: Serve warm straight from the oven, garnished with fresh parsley or chives for a pop of color, on a white plate to highlight the casserole's vibrant colors.