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Dips have become a staple at gatherings and parties, serving as the perfect appetizer to tantalize the taste buds and spark conversations. Whether it’s game day, a holiday celebration, or a casual get-together, a good dip can elevate the event from ordinary to unforgettable. One dip that has gained immense popularity for its flavorful profile and hearty texture is the Cheesy Black Bean & Corn Buffalo Chicken Dip.

Cheesy Black Bean & Corn Buffalo Chicken Dip

Looking for the ultimate crowd-pleaser? Try our Cheesy Black Bean & Corn Buffalo Chicken Dip! This delicious app combines shredded chicken, black beans, corn, and a creamy blend of cheeses for an irresistible flavor explosion. Perfect for game days or casual gatherings, it's easy to make and customize to your taste. Serve it with tortilla chips or veggie sticks for a delightful snack everyone will love. #BuffaloChickenDip #PartyAppetizers #CheesyDips #GameDaySnacks #EasyRecipes #FoodieDelight
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Ingredients
  

2 cups shredded cooked chicken

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh, canned, or frozen)

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup buffalo wing sauce (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips, baguette slices, or veggie sticks (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, black beans, corn, cream cheese, half of the cheddar cheese, half of the mozzarella cheese, buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are thoroughly combined and smooth.

      Transfer the mixture to a 9x9 inch baking dish or a similar-sized oven-safe dish, spreading it evenly.

        Top the dip with the remaining cheddar and mozzarella cheeses.

          Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden.

            Remove from the oven and let it cool for a few minutes.

              Garnish with freshly chopped cilantro before serving.

                Serve warm with tortilla chips, baguette slices, or veggie sticks for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8