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Pasta dishes have long held a cherished place in kitchens around the world, celebrated for their comforting nature and incredible versatility. From classic spaghetti to rich lasagna, pasta can be dressed up or down, making it a go-to for home cooks and food enthusiasts alike. Among these delightful dishes, Cheesy Beef and Bowtie Pasta in Garlic Butter stands out as a family favorite that effortlessly melds rich flavors with an easy-to-follow recipe. This dish combines the savory goodness of ground beef with the creamy decadence of a garlic butter sauce, creating a culinary experience that's perfect for weeknight dinners or special occasions.

Cheesy Beef and Bowtie Pasta in Garlic Butter

Discover the comfort of Cheesy Beef and Bowtie Pasta in Garlic Butter, a delightful dish perfect for family gatherings or cozy weeknight dinners. This mouthwatering recipe combines savory ground beef, creamy cheese, and tender bowtie pasta coated in rich garlic butter sauce. Enjoy every bite and create lasting memories around the table. Perfectly adaptable for various tastes, it’s sure to be a hit with everyone! #Pasta #ComfortFood #FamilyDinner #CheesyBeef #GarlicButter
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

      Sauté Garlic: Add the butter to the skillet and allow it to melt. Stir in the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Create the Sauce: Pour in the heavy cream and stir to combine. Bring it to a gentle simmer. Add the Italian seasoning, salt, and pepper to taste. Mix in the mozzarella and Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.

          Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing it gently to coat in the cheesy garlic butter sauce.

            Serve: Garnish with fresh parsley and serve warm.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4