Go Back
To make Cheesy Baked Egg Toast, gather these simple ingredients: - 4 slices of thick sourdough bread - 4 large eggs - 1 cup of shredded cheddar cheese - 1/2 cup of crumbled feta cheese - 2 tablespoons of heavy cream - 1 teaspoon of garlic powder - Salt and pepper to taste - Fresh chives, chopped (for garnish) - 1 tablespoon of olive oil These ingredients come together to create a rich and savory dish. I love how the sourdough gives a nice crunch. The eggs add a fluffy texture, and the cheese brings a creamy flavor. Using both cheddar and feta gives a wonderful contrast. You can customize this dish by adding your favorite toppings. For the best taste, use fresh and high-quality ingredients. Fresh herbs brighten the dish, while good cheese makes a big difference. This recipe is easy to make and perfect for any meal. Check out the Full Recipe for all the details you need! Start by preheating your oven to 375°F (190°C). This ensures even cooking. While the oven heats, grab a baking sheet and line it with parchment paper. This makes cleanup easy. Next, take your four slices of thick sourdough bread. Brush one side of each slice with olive oil. This adds flavor and helps the bread crisp up. Place the bread on the baking sheet, oiled side down. In a bowl, add four large eggs. Crack them open and whisk them well. Then, pour in two tablespoons of heavy cream. This will make the eggs creamy. Add one teaspoon of garlic powder for flavor. Season this mixture with salt and pepper to taste. Whisk it again until it's mixed well. Now, take a small knife or a cookie cutter. Use it to gently create a well in the center of each slice of bread. Be careful not to cut all the way through. This well will hold the egg mixture. Next, divide one cup of shredded cheddar cheese evenly among the slices. Fill the well generously. Pour the egg mixture into each well, filling them just to the top. Then, sprinkle half a cup of crumbled feta cheese over the eggs. You can add more cheddar if you like. Put the baking sheet in the preheated oven. Bake for 15-20 minutes. You want the eggs to be set but still slightly runny in the center. The cheese should be melty and bubbly. Once done, take the toast out of the oven. Let it cool for a couple of minutes. Finally, garnish with fresh chives before serving. Enjoy your cheesy baked egg toast! For the complete recipe, check the Full Recipe section. To make your Cheesy Baked Egg Toast taste great, follow these tips: - Use thick sourdough bread. This helps hold the egg well. - Brush the bread with olive oil. It adds flavor and helps it crisp nicely. - Create a deep well in the bread. This holds the egg mixture and keeps it from spilling out. - Don’t overfill the wells. Leave a little space for the eggs to expand while cooking. - Bake until just set. This keeps the eggs creamy and the cheese gooey. You can enjoy this dish in many fun ways: - Pair with fresh fruit. Berries or sliced oranges add a nice touch. - Serve with a side salad. A light salad adds crunch and freshness. - Top with extra herbs. Try parsley or basil for a bright flavor. - Add hot sauce. A dash of your favorite hot sauce gives it a spicy kick. Avoid these common errors to ensure your dish turns out perfect: - Using stale bread. Fresh bread makes all the difference in taste and texture. - Not preheating the oven. Baking in a hot oven helps the toast cook evenly. - Skipping the cream. Heavy cream adds richness to the eggs, so don’t miss it. - Overbaking the toast. Keep an eye on it; you want the eggs soft and creamy. Using these tips will help you create the best Cheesy Baked Egg Toast. Enjoy the cooking process and make it your own! For the full recipe, check out the detailed instructions above. {{image_2}} You can use many kinds of cheese in your Cheesy Baked Egg Toast. Cheddar cheese gives a sharp taste, but mozzarella makes it super gooey. You might try creamy goat cheese for a tangy flavor. A mix of cheeses adds depth too. Just remember, use cheeses that melt well for the best texture. Adding veggies boosts the flavor and nutrition. Bell peppers, spinach, or tomatoes work great. You can sauté them first for extra taste. If you want meat, try bacon, ham, or sausage. Cook the meat before adding it to the toast. This way, it gets crispy and flavorful. Seasoning can change the whole dish. Instead of garlic powder, try onion powder or smoked paprika for a kick. Fresh herbs like thyme or basil add a nice touch. You can even add a dash of hot sauce for spice. Mix and match these options to find your favorite flavor. To keep your cheesy baked egg toast fresh, allow it to cool first. Place any leftover slices in an airtight container. You can store them in the fridge for up to three days. If you plan to eat them later, make sure to separate the slices with parchment paper. This helps prevent sticking. Reheating is quick and easy. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 minutes or until warm. You can also use a microwave, but it may make the toast a bit soggy. If you use a microwave, heat for 30 seconds at a time until warm. You can freeze cheesy baked egg toast for later. Wrap each slice tightly in plastic wrap. Then place the wrapped slices in a freezer-safe bag. They will stay good for up to three months. To enjoy, thaw in the fridge overnight. Reheat as mentioned above. This way, you can have a quick meal ready whenever you want. Yes, you can use many kinds of bread. I like sourdough for its flavor and texture. But you can try white, whole wheat, or even bagels. Just choose a bread that can hold the egg and cheese well. If you want a twist, try a brioche or ciabatta. They add a nice touch to the dish. To make Cheesy Baked Egg Toast healthier, swap out some ingredients. Use whole-grain bread for more fiber. You can also use egg whites instead of whole eggs. This cuts down on fat and cholesterol. Adding fresh veggies, like spinach or tomatoes, boosts nutrients too. Lastly, use low-fat cheese instead of regular cheese. These changes keep the taste while making it better for you. Cheesy Baked Egg Toast is great on its own, but you can add sides. Serve it with a fresh salad for a light meal. A bowl of fresh fruit pairs well too. You can also add hot sauce for spice or avocado for creaminess. For a brunch, serve with mimosas or coffee. The options are endless! Making Cheesy Baked Egg Toast is quick and easy! It takes about 10 minutes to prep. Baking takes another 15-20 minutes. So, in just 30 minutes, you can enjoy this tasty dish. Perfect for busy mornings or a cozy brunch at home. For the full recipe, check the earlier section! You learned how to make Cheesy Baked Egg Toast with simple steps and tasty tips. We covered the best ingredients, like sourdough and cheddar, and how to bake them perfectly. Remember to avoid common mistakes for a delicious meal. Feel free to try different cheeses or add veggies to mix things up. With proper storage, you can enjoy leftovers later. Cooking should be fun and easy. Enjoy creating your own twists on this great dish!

- Cheesy Baked Egg Toast

Indulge in the comfort of Cheesy Baked Egg Toast, a simple and savory dish that's perfect for breakfast or brunch. This delicious recipe combines crispy sourdough, fluffy eggs, and melted cheese for a flavor-packed experience. Follow our easy step-by-step instructions and impress your family and friends with this delightful meal. Click through for the full recipe and start creating your own cheesy masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick sourdough bread

4 large eggs

1 cup of shredded cheddar cheese

1/2 cup of crumbled feta cheese

2 tablespoons of heavy cream

1 teaspoon of garlic powder

Salt and pepper to taste

Fresh chives, chopped (for garnish)

1 tablespoon of olive oil

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Lightly brush one side of each slice of sourdough bread with olive oil and place them on the baking sheet, oiled side down.

      In a bowl, whisk together the eggs, heavy cream, garlic powder, and season with salt and pepper.

        Using a small knife or cookie cutter, gently create a well in the center of each slice of bread, ensuring not to cut all the way through.

          Divide the shredded cheddar cheese evenly between each slice, filling the well generously.

            Pour the egg mixture into the well of each slice, filling them just to the top.

              Sprinkle crumbled feta cheese over the eggs and top with more cheddar if desired.

                Bake in the preheated oven for 15-20 minutes or until the eggs are set but still slightly runny in the center and the cheese is melty and bubbly.

                  Remove from the oven and let cool for a couple of minutes. Garnish with fresh chives before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4