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If you're on the hunt for the ultimate appetizer or snack, look no further than Cheesy Bacon Onion Rings. This delicious twist on a classic favorite combines the satisfying crunch of onion rings with the irresistible flavors of cheesy goodness and savory bacon. Whether for game day, a party, or simply a cozy night in, these cheesy bacon onion rings are sure to impress your family and friends.

Cheesy Bacon Onion Rings 🤤

Craving a delicious snack? Try these Cheesy Bacon Onion Rings! This tasty twist on a classic features crispy onion rings filled with gooey cheddar and crispy bacon. Perfect for game day or casual gatherings, they'll be a hit with family and friends. Follow our easy recipe that highlights key ingredients, frying techniques, and serving suggestions. Indulge in this mouthwatering treat today! #CheesyBaconOnionRings #SnackTime #PartyFood #Recipes #ComfortFood #Foodie
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Ingredients
  

2 large onions

1 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cayenne pepper (optional for heat)

2 large eggs

1 cup buttermilk

1 cup shredded cheddar cheese

8 slices of crispy cooked bacon, chopped

Salt and pepper to taste

Oil for frying (vegetable or canola)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Onions: Peel the onions and slice them into 1-inch thick rings. Carefully separate the rings from each other and set them aside.

    Make the Coating: In a medium bowl, combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper. In a separate bowl, whisk the eggs and mix in the buttermilk.

      Bread the Rings: Dip each onion ring first into the flour mixture, shaking off excess, then into the egg mixture, and back into the flour mixture again for a double coating. Make sure they’re well-coated for an extra crispy texture.

        Cheese and Bacon Filling: In a small bowl, mix the shredded cheddar cheese and chopped bacon together. Carefully fill the inner part of each onion ring with this cheesy bacon mixture.

          Fry the Rings: Heat oil in a deep frying pan over medium heat (about 350°F or 175°C). Once hot, carefully place the stuffed onion rings in the oil, a few at a time, cooking until golden brown and crisp, about 3-4 minutes per side. Avoid overcrowding the pan.

            Drain and Serve: Once golden, remove the onion rings and place them on a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.

              Garnish and Enjoy: If desired, sprinkle with fresh parsley for a pop of color and serve hot with your favorite dipping sauce, like ranch or spicy mayo.

                Prep Time: 20 min | Total Time: 40 min | Servings: 4