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Cheesy bacon garlic toast has become a beloved snack and appetizer that tantalizes taste buds everywhere. This delightful dish perfectly marries the savory notes of crispy bacon with the rich creaminess of cheese, all elevated by the aromatic punch of garlic. Each bite is a celebration of flavors, making it an irresistible choice for gatherings or a comforting treat to enjoy at home.

Cheesy Bacon Garlic Toast

Indulge in the irresistible flavors of cheesy bacon garlic toast! This quick and easy recipe combines crispy bacon, gooey cheese, and aromatic garlic for a snack that's perfect for any occasion. With simple ingredients and minimal prep time, it's great as an appetizer or a late-night treat. Serve it warm, garnished with fresh parsley for a delightful burst of flavor. Try this crowd-pleaser today! #CheesyBaconGarlicToast #DeliciousSnacks #QuickRecipes #Appetizers #ComfortFood
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Ingredients
  

4 slices of thick-cut sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

4 strips of bacon, cooked and crumbled

2 tablespoons unsalted butter, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Garlic Butter: In a small bowl, mix the softened butter with the minced garlic, dried Italian herbs, red pepper flakes (if using), salt, and pepper. Stir well to combine.

      Toast the Bread: Spread a generous layer of the garlic butter mixture on one side of each slice of sourdough bread. Place the slices, buttered side up, on the prepared baking sheet.

        Add the Cheese and Bacon: Evenly distribute the shredded cheddar and mozzarella cheese over the buttered sides of the bread. Top with the crumbled bacon, spreading it out evenly.

          Bake the Toasts: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.

            Garnish and Serve: Remove the cheesy bacon garlic toast from the oven and let it cool for a couple of minutes. Sprinkle with fresh chopped parsley for a burst of color and added flavor. Cut into halves or quarters and serve warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4