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- 6 large flour tortillas - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 8 strips of crispy bacon, crumbled - ¼ cup green onions, finely chopped - ½ teaspoon garlic powder - ½ teaspoon black pepper - ½ teaspoon smoked paprika (optional)

Cheesy Bacon and Green Onion Roll Ups

Elevate your snack game with these irresistible Cheesy Bacon and Green Onion Roll Ups! This simple recipe combines creamy cheese, crispy bacon, and fresh green onions, making them the perfect treat for any occasion. Whether you're hosting a party or indulging at home, these roll-ups are sure to please. Click through for easy step-by-step instructions and creative variations that will wow your taste buds and impress your guests!
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Ingredients
  

6 large flour tortillas

1 cup cream cheese, softened

1 cup shredded cheddar cheese

8 strips of crispy bacon, crumbled

¼ cup green onions, finely chopped

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon smoked paprika (optional)

Instructions
 

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, black pepper, and smoked paprika (if using). Mix well until all ingredients are evenly combined.

    Lay a flour tortilla flat on a clean surface or cutting board.

      Spread a generous layer of the cheese and bacon mixture on one side of the tortilla, leaving about an inch border along the edges.

        Starting from the edge with the filling, carefully roll the tortilla tightly to form a log. Make sure to roll it as snugly as possible without squeezing out the filling.

          Repeat this process with the remaining tortillas and filling mixture.

            Once all roll-ups are made, you can either slice them into bite-sized pieces or leave them whole.

              For added texture, heat a non-stick skillet over medium heat and lightly toast the roll-ups until golden brown on all sides, about 2-3 minutes per side.

                If preferred, you can also serve them cold as a refreshing appetizer.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Arrange the sliced roll-ups on a platter and garnish with extra green onions or a sprinkle of smoked paprika for color. Serve with ranch or your favorite dipping sauce on the side. Enjoy!