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Imagine biting into a warm, gooey chocolate chip cookie, only to discover a luscious cheesecake center hidden within. The combination of rich, buttery cookie dough and creamy cheesecake creates an indulgent treat that is hard to resist. Cheesecake-stuffed chocolate chip cookies offer a delightful twist on two beloved desserts, merging the classic comfort of cookies with the velvety decadence of cheesecake. This recipe is not only a feast for the taste buds but also a visual delight, making it perfect for impressing guests or simply indulging yourself.

Cheesecake-Stuffed Chocolate Chip Cookies

Treat yourself to a delightful dessert with cheesecake-stuffed chocolate chip cookies! Imagine the perfect blend of warm, gooey cookie dough and a creamy cheesecake center. This recipe is an indulgent twist on classic favorites, perfect for any occasion. Whether you're hosting a gathering or enjoying a cozy night in, these cookies are sure to impress everyone. Get ready to elevate your baking game! #CheesecakeCookies #DessertLovers #BakingFun #SweetTreats #CookieRecipe
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Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 tsp vanilla extract

1 egg yolk

Instructions
 

Prepare the Cheesecake Filling:

    - In a medium bowl, blend the softened cream cheese until smooth. Add 1/4 cup granulated sugar, 1/2 tsp vanilla extract, and the egg yolk. Mix until fully combined and creamy. Set aside in the refrigerator to firm up a bit while preparing the cookie dough.

      Make the Cookie Dough:

        - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

          - In a large bowl, cream together the softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.

            - Beat in the eggs one at a time, then stir in the vanilla extract.

              - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

                - Fold in the chocolate chips until evenly distributed.

                  Assemble the Cookies:

                    - Take a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cheesecake filling in the center, then enclose the filling with the cookie dough and roll it into a ball.

                      - Repeat this process to fill all cookies, placing them onto the prepared baking sheet about 2 inches apart.

                        Bake:

                          - Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly undercooked – that’s okay! They will firm up as they cool.

                            - Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

                              Serve:

                                - Enjoy your warm, gooey, cheesecake-stuffed chocolate chip cookies! Store any leftovers in an airtight container.

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 cookies