Go Back
Discover the delightful combination of creamy cheesecake and flaky crescent rolls with this Cheesecake Crescent Rolls Casserole. This unique dish is perfect for brunch, dessert, or any occasion where you want to impress your family and friends. Imagine a warm, gooey center filled with rich cream cheese, enveloped by buttery crescent dough that crisps to perfection. This casserole is not only simple to prepare but also a crowd-pleaser that will leave your guests asking for seconds.

Cheesecake Crescent Rolls Casserole

Indulge in the creamy and flaky goodness of Cheesecake Crescent Rolls Casserole! This delightful dish combines rich cream cheese filling with buttery crescent rolls, making it the perfect dessert or brunch centerpiece. Easy to prepare and utterly delicious, it's sure to impress your guests. Top it off with fresh berries and a dusting of powdered sugar for a beautiful presentation. Try this unique recipe today! #Dessert #BrunchIdeas #Cheesecake #CrescentRolls #EasyRecipes #BakingFun #Delicious
Print Recipe Pin Recipe

Ingredients
  

2 cans refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

2 teaspoons vanilla extract

3 large eggs

2 cups sour cream

1 teaspoon lemon juice

1/2 cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Prepare the Crescent Rolls: Unroll one can of the crescent roll dough and lay it flat in the bottom of the greased baking dish, pressing to seal any seams.

      Make the Cream Cheese Filling: In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add in the granulated sugar, mixing until well combined.

        Add Remaining Ingredients: Add the vanilla extract, eggs (one at a time), sour cream, and lemon juice to the cream cheese mixture. Beat on medium speed until everything is smooth and creamy.

          Assemble the Casserole: Pour the cream cheese mixture over the crescent roll layer in the baking dish, spreading evenly. Unroll the second can of crescent roll dough and place it on top of the cream cheese filling. You can pinch together to seal any seams again.

            Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is set.

              Cool and Dust: Remove from the oven and allow to cool for about 10 minutes. Dust with powdered sugar before serving.

                Serve: Cut into squares and serve warm or chilled. Garnish with fresh berries if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12