Cheese and Herb Biscuits

Cheesy Herb Wonders not only captivate with their taste but also with their simplicity. The recipe comes together quickly, making it perfect for those busy days when you want to whip up something delicious without spending hours in the kitchen. The combination of tangy cheeses and fragrant herbs makes these biscuits an irresistible option for gatherings or quiet evenings at home. Imagine serving a basket of warm, cheesy biscuits at your next brunch or alongside your favorite soup; they are sure to be the star of the show.

Discover the mouthwatering charm of Cheesy Herb Wonders, the perfect savory treat that's simple to make and bursting with flavor! These flaky, cheesy biscuits combine sharp cheddar and Parmesan with fresh herbs like chives and parsley. Ideal for snacks, brunch, or paired with soups, they are sure to be a hit in your kitchen. Check out the recipe and impress your friends and family with this delightful dish! #CheesyHerbWonders #Baking #SavoryBiscuits #HomemadeDelight #CheeseLovers #ComfortFood #EasyRecipes #BrunchIdeas

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

1/4 cup buttermilk

1 large egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Cut in Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.

Incorporate Cheeses and Herbs: Stir in the shredded cheddar cheese, grated Parmesan cheese, chopped chives, and chopped parsley until evenly distributed.

Add Buttermilk: Pour in the buttermilk and gently mix until just combined. Be careful not to overwork the dough; it should be slightly sticky.

Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut the dough into rounds or squares, place them on the prepared baking sheet.

Apply Egg Wash: Brush the tops of the biscuits with the beaten egg for a beautiful golden finish.

Bake: Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Remove from the oven and let them cool slightly on a wire rack. Serve warm and enjoy the cheesy, herby goodness!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 10 biscuits