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For a great carne guisada, the right ingredients make all the difference. First, you need beef. I recommend using beef chuck. This cut has enough fat to stay juicy during cooking. It breaks down well, making the meat tender.

Carne Guisada (Braised Beef)

Unlock the secrets to making the perfect Carne Guisada with our ultimate guide! Discover the key ingredients and flavorful spices that transform tender beef into a comforting, hearty stew. Learn step-by-step cooking methods, variations to try, and tips for serving that will impress your family and friends. Click through to explore delicious recipes and elevate your culinary skills today!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

1 tablespoon vegetable oil

1 large onion, chopped

4 garlic cloves, minced

2 bell peppers (1 red, 1 green), chopped

2 medium tomatoes, diced

2 cups beef broth

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

2 bay leaves

1 cup carrots, sliced

1 cup potatoes, diced

Fresh cilantro for garnish (optional)

Instructions
 

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

    Season the beef cubes with salt and pepper, then add them to the pot in batches to avoid overcrowding. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set aside.

      In the same pot, add the chopped onion, minced garlic, and chopped bell peppers. Sauté until softened, roughly 5 minutes.

        Stir in the diced tomatoes, cooking for another 2-3 minutes until they start to break down.

          Return the browned beef to the pot, and add the beef broth, cumin, oregano, smoked paprika, and bay leaves. Mix thoroughly.

            Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, stirring occasionally.

              Add the sliced carrots and diced potatoes to the pot, and continue to simmer, uncovered, for an additional 30-45 minutes, or until the vegetables are tender and the sauce has thickened.

                Adjust seasoning with salt and pepper to taste. Remove the bay leaves before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours | Serves 6

                    - Presentation Tips: Serve the Carne Guisada in deep bowls, garnished with fresh cilantro and accompanied by warm tortillas for a delicious, authentic experience.